AppointmentTrader FAQ - atera New York - Buy Reservations
- Anything Postpaid
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- Table for 2
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atera New York Reviews from The Last Year
This place was so good! I'd never been to a Michelin Star
This place was so good! I'd never been to a Michelin Star restaurant before, but my boyfriend and I were visiting New York and decided to give it a try. So glad we did! We arrived slightly early and were greeted at the door and shown our way in. It's definitely an unsuspecting location, but that was part of the fun! We were seated at a U-shaped table that looked into the kitchen. There were 4 chefs and a sommelier that greeted us. My friend chose to have the wine pairing but I stuck to water. I did mark on the survey that was sent to us that it was our anniversary but there was not mention of it dinner... maybe they don't do anything on anniversaries but I think it's strange that they would have that as an option and not do anything. The service was AMAZING. The servers and sommelier were so attentive and even folded my napkin for me when I was in the bathroom. During the main course we also spilled some sauce on our place mats and they were very quick to wipe it up. Each dish was served to us by one of the chefs and they explained what we were eating. There were 11 total and mg favorites were the king crab, scallop, wagyu, and passion fruit. I personally didn't love the squab, but that's just my personal taste and it seemed like others really enjoyed it. We finished the dinner with a pour over coffee that they made directly in front of us and was so delicious. My only complaint is that all the desserts were fruity and I wished there had been something more savory. If you're thinking about coming, do!! We loved our time here and hope to come again when we're in the city.
The overall experience was underwhelming.
Out of 11 courses, only the carviar on custard and crab ravioli in broth were memorable. Base on the value, food and service, I would not recommend it
Wow! I could say so many great things about Atera.
This fine dining experience was spot on. Not only did the 13 course meal and 6 drink pairing exceed my expectations but the service and ambiance was spectacular. Definitely recommend
Rating this 2/5 based off of experience, service, and value.
We were so excited to book our reservation one month in advance and I felt robbed of the money we paid upon leaving the restaurant. Booked a trip to NY and dined at Atera back in November to celebrate my birthday and our anniversary. Unfortunately, the food did not blow us away for $300+ per head. I was expecting molecular gastronomy to be integrated into the food but we did not see any of those techniques executed. Each dish was also quite small, and tended to have much of the same flavor profile consisting of egg roe and caviar. I actually felt a bit sick to my stomach because almost every dish had these elements and it was extremely fishy and salty. For 2 michelin stars, I was very confused by the menu and felt hungry the entire time. On the service front, it was pretty great, and it was cool to sit at the bar and watch the chefs work. However, I felt uncomfortable and pressured by the mixologist/sommelier's behavior when I told him I was not drinking alcohol that night. He asked me at least 3-4 times over the night if I would consider trying something from the non-alcoholic cocktails list, which I declined politely each time. The other thing that sticks out is the vibe. I thought it would be a bit more comfortable and casual environment, but it actually felt somewhat stiff and the service, although courteous, was robotic. We were also sat next to a couple who made me a bit uncomfortable, as they were talking to us about their many homes across California, C-level executive jobs, and extravagant travels. As a student who had saved up for this trip and meal, it turned me off. Just a note that the environment was somewhat stuffy. I really think we would have enjoyed a nice meal for cheaper at a steakhouse, or Gramercy tavern, Carbone, etc there are so many better options in NY. We actually much preferred our $69 omakase meal the next night.
Atera turned my birthday into an extraordinary experience!
Atera turned my birthday into an extraordinary experience! The cozy ambiance and personalized menu added a special touch, making the evening truly memorable. The dishes were a delight, each paired perfectly with exquisite wines. The service was impeccable - attentive and knowledgeable, enhancing our dining experience. Atera is a gem in NYC for anyone seeking a blend of warmth, sophistication, and culinary excellence. Highly recommend for a special occasion or a treat-yourself night out!
Solid 2 Michelin star
Atera and Danish chef Ronny Emborg delivered a solid fine dining experience. The cuisine at Atero is pure, fresh and simple, yet still very innovative embracing the Nordic Kitchen manifesto. The service was spot on and the dishes paced perfectly. A very solid 2 Michelin stars in New York
This two star Michelin joint in Manhattan has all the
This two star Michelin joint in Manhattan has all the makings of being an all star, but slightly misses the mark. The location is interesting. Tucked inside the lobby of a medical building hides this beautiful space. A total nod to old New York. Super romantic! The staff is attentive and very helpful. The wine list is extensive and solid. They also offer a mocktail menu. As for the food...everything is good and the kitchen is on point, but very little left me wanting to rush back. I think that is the issue. In a town full of amazing restaurants, for this price, there are better options. That being said the stars were the trout roe, the caviar (two raw dishes) and the squab. I would be curious to revisit. Maybe this menu wasn't the one for me. Either way it was very good.
I had one of the best culinary experiences ever here.
Do yourself a favor and do the wine pairing if you can, I tried some amazing wines. My favorite dish was probably the trout roe with foie gras, but it was super hard to pick a favorite The flavors were so on point and everything got better throughout the tasting. I tried one of the mocktails which may have been better than an actual cocktail. I felt like it was a very laid back tasting experience, and also super intimate.
We went to Atera to celebrate my husband's birthday, and we
We went to Atera to celebrate my husband's birthday, and we left feeling very disappointed. A lot of the dishes were good, but nothing blew us away, and we both left really hungry (which is not something that ever really happens to us). The portions were not an appropriate size for the # of courses in this tasting menu. The service was good and the staff was nice, but this experience was in no way worth the money. The reason I am giving Atera a 1 star is because one of the "snacks" (the Æbleskiver with comte, truffle) severely burned my mouth and left me with large, visible welts and burns on the inside of my mouth. Even a day later, I am still in severe pain and struggling to eat because of the burns. I have been to many, many Michelin star restaurants and have never once experienced this situation before. I will definitely never be back here and wouldn't recommend it.
What a strange evening.
Saved up to test myself. The moment your through the door you are straight in and sat at the counter. No area for a pre drink or to get your bearings. With approximately a dozen dinners it's the sommelier that is the main point of contact. He was polite friendly and knowledgeable. I didn't go with the wine pairing but opted for a cocktail and asked him to suggest a few wines for the meal. With every wine comes an explanation which is totally understandable but guess what I just heard you say it to both people next to me. This means I feel for you having to say the same thing several times plus I also heard it. Then there is the glaring error of the entire experience. Who chooses the music ?? How would anyone think that Phil Collins at quite a high volume is enhancing the ambiance in any way. Essentially like an 80s early 90s quite loud play list totally threw off the vibe. The food. Lots of beautifully crafted small bites. The stand out the bite wrapped in crispy seaweed was amazing. Half way through I was craving a really solid plate to get my teeth into a lot of gels mouses and emulsified sauces , some incredible flavors but would have happily had less small bites the inclusion of one larger portion. The desserts where incredible . The servers did their best to puncture the somewhat austere atmosphere created by the decor and the somewhat clinical vibe of service. Suggestions . Sort the music out absolutely dreadful. Find ways to lighten up the experience and empower your staff to make it a warmer more personal journey.
Wonderful experience
We had a great time at Atera. Small, cosy chef's table style. Expect a Dannish/Scandinavian + Asian influence from the chef. Service was great. Wine list was fine, but not espectacular.
Had an amazing experience at Atera last night; I had been
Had an amazing experience at Atera last night; I had been wanting to dine here for years and I finally took the plunge, and boy am I glad that I did! Every single course was intricate in plating as well as taste, with a few absolute standouts in the crab ravioli and squab dishes, as well as the grapefruit ice cream dessert. Service was of course impeccable as to be expected of such an establishment. A chef patiently explained each course as it was presented, and our water glasses and tea cups (for a non alchoholic beverage) were always filled!
Perfection personified
Just exceptional, could not fault it in any way Amazing 14 courses, efficient but not to intense service and great selection of non alcoholic drinks to compliment the meal
Disappointing experience at a highly rated restaurant that does not deserve its rating. Arrogant staff, creepy atmospher
We typically look to the Michelin guide while traveling and make a point of visiting their exceptionally rated restaurants at least once or twice a year. We selected this establishment based on the 2 star rating and found our experience to be enjoyable but not exceptional. The restaurant is tiny, seats perhaps 15 people max. They have a ridiculously high reservation penalty fee of over 200 per person yet make no attempt to confirm a reservation or set a reminder, leaving one to think that they would prefer to just rather collect your money rather than welcome you. The staff is well trained but the pace of the food comes far too fast, the chef is there but makes no attempt to interact with his his tiny clientele, the food yes was exceptional but the service was lacking as well as the atmosphere. My family very much felt rushed, our waiter seemed very upset that we did not order after dinner cordials despite the fact that we had the entire price fix plus wine pairing…. Once we were finished we were escorted outside and the doors were promptly closed and locked behind us despite the fact that it was raining outside, and we had spent over 1800 for dinner for a party of 3. Maybe it is the New York mentality; but it felt very much like a fleecing. We will not be back. We have visited Michelin rated restaurants in Amsterdam, Paris, Dublin, chicago….. just to name a few and they have never disappointed. This place seems to have become soulless, New York has hundreds of exceptional restaurants, this one should be avoided
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer