AppointmentTrader FAQ - Atelier im Bayerischen Hof München - Buy Reservations
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Atelier im Bayerischen Hof München Reviews from The Last Year
Worth every penny.
Where to begin??! First, neither my husband nor I had ever experienced a Michelin restaurant but consider ourselves “foodies” for what it’s worth— and this experience was a “bucket list” item for us on our European holiday. The entire evening was perfection. The staff was so attentive yet utterly relatable and not pretentious in the slightest. We were able to converse with them as people and it added such a personal touch to the evening. Obviously the food is what you go for and it was spectacular. Every dish was artfully presented and the ingredients and preparation were thoughtfully explained. We opted for the 7 course service which really feels more like 11 courses with the little extras here and there. The evening lasted 3 hours and we were stuffed to the brim when we left. The chef came around to each table afterwards and that was a nice touch. To add- a table behind us brought two children (like aged 10-13) and kind of made a fuss about the menu not being what the kids liked. Our experience was a phone call 3 days asking if there were any modifications or special requests and we declined as we had already taken the time to look at the menu. I imagine this family was afforded the same phone call and neglected to mention they wanted their kids to have “beef and fries” as they requested that evening. The Sommelier handled this request with grace and went above and beyond to satisfy y requests even though in a sitting like this- that kind of request is VERY inconvenient and they often would not have the food on hand to provide. I think it’s worth mentioning because it shows their absolute dedication to making the evening perfect for all guests. It’s a splurge and a once in a lifetime experience but don’t hesitate if possible. So wonderful.
An be a special trip to this restaurant
Well worth the visit. Can well be a Michelin 3 star candidate next time. All dishes are well prepared, professionally presented and explained, and perfectly cooked.
Gourmet experience.
An exceptional Michelin starred dining experience in the heart of Munich. Very efficient and professional and friendly service combined with beautifully presented and delicious food. Well worth the visit.
Dinner on 14.11
My visit on November 14th, 2023 in the simple studio in the Bayerischer Hof. You are greeted very nicely by the receptionist, who then leads you into a kind of private room, which is the actual restaurant. The restaurant is very simple but nicely decorated, which has the advantage that the guest can concentrate mainly on the food. That evening I decided on the whole menu, which is served in seven courses. When I decided on the menu, the sommelier came quite quickly and asked me if I had any questions about the wines or if I would like a glass. I said yes and decided on the "Kiedricher Turmberg" by Robert Weil from 2021. The wine was a good recommendation from the sommelier. When I made this decision, the first greetings from the kitchen came straight away, which consisted of three small dishes followed by a smoked salmon. All of them were really excellent. The menu started with a poached oyster with a Wagyu tartare. This was a really good combination of the saltiness of the oyster and the fatty taste of the tartare. The oyster didn't have such a strong aroma because of the poaching but it was still very full-bodied in taste. The next course consisted of a langoustine, which was cooked to perfection. There was also crab and pickled carrots, unfortunately the carrots were heavily influenced by the Ghoa cress, as this has a very pronounced coriander taste. Nevertheless, this course was also very tasty. The next course was the lake trout with Büsum crabs and veal head. At first glance, this looks like a very interesting combination, which harmonizes very well thanks to Anton Gschwendtner's sophistication and tastes perfect. This course is followed by my personal highlight, the glazed veal sweetbreads, which were glazed in their own jus. This course was literally a dream! The main protagonist of the next course was the saddle of venison, which was served in a very minimalist way, which I personally thought was great. Since you can see that the saddle of venison is clearly the focus of this dish, there is nothing to complain about. Now let's move on to the last two courses. For the cheese course, you could choose between cheese from the trolley or a Fontina Fonduta. I ordered the Fontina Fonduta, which was really excellent. At the end of the official menu, the main component was pear, which was served in different textures. This was rounded off with heartier components such as parsnip, chervil or quinoa. The crowning glory for me was a short tour of the two kitchens, thank you again for that! All in all, it can be said that it is a very successful menu. Thank you for the lovely evening and for the very tasty food! I'd love to come back!
All around... feel good... enjoy your "golden wedding anniversary" in style...
Yes, we had been looking forward to this evening for a long time, studied the menu in advance, read reviews... but this slight tingling in our stomachs lasted until the end of a lovely evening. The professional demeanor of the service team (perfect timing), pleasant ambience, expert advice and nice conversations were soothing. Whatever others may have to say about this restaurant: we were there with our eyes and all our senses and the taste was completely convincing. We could only express our respect for the chef on our golden wedding anniversary...
Amazing experience
You are artists. I am probably not the best person to provide feedback. It would be like asking an uneducated person to give a review on Einstein’s general theory of relativity. Still, for what it’s worth: I adore attention to details and your restaurant amazed me. Needless to say, it was delicious and well balanced. I also really appreciate you putting the effort into catering for our personal preferences. We will meet again. Stay sharp.
München's Best Restaurants that are most frequently booked by customers of Atelier im Bayerischen Hof München
Ranked #7 in München's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer