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😍 5/5 - Surprisingly, I was able to get a table without a
By 👻 @Nicole N., 01/25/2024 3:00 am
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Surprisingly, I was able to get a table without a reservation and without much of a wait. They recommended ~2 dishes per person to share, but my party of 3 was comfortably full with 5 dishes (though some of them were larger mains). They started us off with some homemade fresh kimchi salad, which was fresh Napa cabbage tossed in a spicy-creamy-kimchi sauce (not fermented). We also got the Yook-Hoe for starters, and it featured a beef tartare and (cooked) octopus in a sesame oil and topped with fried shallots. While I appreciated the seasoning and the chewiness of the meat, it felt like something was missing - perhaps a carrier like chips/bread/etc. I've never had duck bulgolgi and it was very tender. The sauce had a familiar gochujang taste instead of the classic bulgolgi sauce. The Dolsot Al-Bap was the star of the show! I normally don't love adding uni onto dishes because it can overshadow things, but this time, it definitely accentuated the thicc urchin cream. If you are a fan of fish roe, this dish is for you too! I only wish they had a little more seaweed in the mix. The Glazed Jang-Eo was a combination of a lightly battered and fried eel and eggplant, glazed in a sweet and sticky sauce. My only wish was that it had more eel pieces, as a large portion of pieces were eggplant. Lastly, the Hap-Cheon Pork Soup was a hearty, savory, umami soup with a light herbal taste and tender slices of different cuts of pork. Some might argue it is on the saltier side, but it was perfectly balanced for me. For drinks, the Kket-Nip was sweet and refreshing because of the incorporation of the perilla leaves. The Doraji was more on the bitter side, but it was still tasty overall. The restaurant itself had a homey and intimate vibe. Service was great and the servers were very attentive to our needs.
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