Paul Bocuse would turn in his grave - Amber Hong Kong - Buy Reservations
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🤮 1/5 - Paul Bocuse would turn in his grave
By 👻 @DerTesterBE, 12/07/2023 3:00 am
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Let's start with the positive, as this is quickly told...The service was OK until we complained and the bread and fruit were tasty. The Wagyu was of high quality and the dessert was good. The amouse bouche was tasteless and lacked seasoning. The starter was burrata - it may be nice that it is made from soy, but it tastes terrible. The next starter was tuna, which you can get in this quality at the discounter around the corner. The prawns in the next course were specially imported from France, which is how they taste, i.e. freshly defrosted. The scallops were made into a mousse, what a shame for the mussels. The lobster tail was tough and didn't smell of fresh lobster, here too the product was poor. You can get the duck in much better quality at the Chinese street food restaurant, this one was tough and dry! They boast about their Michelin green star and make their butter from coconut, which makes it very tasteless. They make the Madeleine without gluten and butter, actually this disgrace of sweet tastelessness shouldn't be called Madeleine anymore. They import the tomatoes from Japan, the shrimps from the South of France, the fruit from Thailand and so on. I have no problem with that, but then to pretend to be super sustainable just because the knife board is made of hurricane wood is just ridiculous. All the dishes lack spice and are not seasoned. As mentioned in the title, Paul Bocuse would turn in his grave if he called this French cuisine and I was there... But what I forgot, the bill was hefty...USD 1000 for a miserable 6-course meal with a bottle of wine that costs USD 28 to buy.
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