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Alta Calidad Tripadvisor Reviews
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7 Reviews
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Friendly Service
The service was great and the food good enough, a little heavy-handed. Nice outdoor seating and a great bottle of wine. Good experience.
Be the first to ReplyOutstanding and imaginative Mexican cuisine at reasonable prices!
On July 2, 2021, this was the first time for my friend and I to dine at this reataurant. I am finding most Mexican dining tired and unimaginative. Not “Alta Calidad”, which translates as “high quality”. And high quality it is! We dined on beef brisket tacos adobo with banana leaves, guajillo and chihuahua cheese as an appetizer; for main dishes—“Berkshire”pork shoulder with salsa cruda and pineapple along with side of Brussels sprouts infused in Meyer lemon and guajillo honey; and finally for dessert, churros in acacia honey and stole chocolate sauce. We just had a sample of their outstanding selections.
They have both indoor and permanent outdoor (in fair weather) dining opportunities including the weekend Vanderbilt Avenue Open Streets dining. Topping this great cuisine is the very fast and most courteous service provided as a team, from friendly greeting by host Brian, wait person Saul and very fast as courteous delivery and cleanup by Nicolas. We were treated as if we were already longtime diners. As I live in the neighborhood, I probably will become one!
A must dine at establishment
The food is inventive superb, but no too getting on line
The food is inventive superb and great service. Creative chef - and superb execution. Worth every penny. They have internet, but I wasn’t allowed to get a password - the server had to let me know it was the restaurant’s policy to deny access to their wireless. Given reading the menu and paying your bill require touch less and fairly substantial data usage, they lost a star from me.
Be the first to ReplyAusterity times
The restaurant is pleasant as far as decoration and the quitely attentive waiters are concerned, but the food... oh the food! The food is prepared as if by chefs who know what is considered tasty but whose hands are tied by managers cutting down on more expensive ingredients to ensure savings. In this context, the menu is more a dream than a reality. One hopes one gets a quesadilla with pumpkin flower, but the amount requires an archaeological dive inside soupey and cheap-tasting oaxaca. Or one hopes to tate that "pistacchio mole" but the amount of pistachio inside is mostly to give it a faint green colour than a complex nutty taste. All in all, I hope some money was saved on me, as I felt that was my purpose as their client.
Be the first to ReplyMexican in Clinton Hill
On Vanderbilt in Brooklyn there are many restaurants, but this Mexican establishment is very good. The atmosphere is very hip with a Mexican twist.
For starters, we had the tortillas tostadas with guacamole and salsa. The appetizer was perfect with the Mescalero margaritas.
For entrees, we split the octopus/pork belly/potatoes; the charred steak tacos; the roasted Brussels sprouts. They were all great, but the octopus was so good we had a second order. The sprouts were a generous bowl full and also delicious.
Service was good and we will be back!
Great brunch spot
Stopped in for a 1pm brunch and found everything very good. Since it was a weekday, the staff was minimal, but they did a good job of handling our drinks (good margaritas!), and all the food we had was good. The Chilaquiles were excellent. The shrimp tacos and pumpkin quesadillas were also good.
Be the first to ReplyGood food, friendly service
Small plate restaurant with some very good choices. Extensive bar as well and although this was a VERY small place the staff couldn't have been nicer. The Octopus and Pork belly plate was my favorite,
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