I did the chef's tasting menu because I wanted to try a - Alexander's Steakhouse Pasadena - Buy Reservations
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🙂 4/5 - I did the chef's tasting menu because I wanted to try a
By 👻 @Yasmeen S., 07/24/2022 3:00 am
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I did the chef's tasting menu because I wanted to try a little bit of everything that Alexander's has to offer. To keep it straight to the point, all the meat dishes were fantastic, but all of the seafood dishes were mediocre. I should have ordered steak dishes only since this restaurant is known for that. The kaluga caviar with washugyu beef tartare, Hokkaido milk bread and black truffle was my favorite from the tasting menu. It was also topped with some gold flakes to make the presentation more elegant. As for the taste, it was a great combo of saltiness and sweetness from everything together. The A5 Miyazaki ribeye was also a splendid course. It was cooked medium rare and was perfect. It has a great crispy outer layer and the inside wasn't overcooked at all. Other courses from the tasting menu such as the hamachi sashimi, risotto and the seared Hokkaido diver scallops were really dissatisfying. It was not impressive. The hamachi sashimi didn't taste fresh, the risotto was super salty, and the seared scallops were bland and overcooked. If you want some sort of seafood course then I'd recommend ordering a hamachi shot. It was the only decent seafood dish they had on the menu. The dessert was a flourless chocolate cake with organic raspberry sorbet. It was really tasty! We also got a few other complimentary desserts such as watermelon cotton candy and something similar to a fruit tart. They also give out complimentary bread and butter and it includes different types of bread and they also had a bone marrow butter which was my favorite. Speaking of bone marrow, I ordered a side of bone marrow and it was also yummy! Very soft, buttery and salty.
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