3.5/5, rounded up. Overall, solid meal but not a must-visit - Aldea New York - Buy Reservations
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🙂 4/5 - 3.5/5, rounded up. Overall, solid meal but not a must-visit
By 👻 @Ivy Z., 01/01/2020 3:00 am
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3.5/5, rounded up. Overall, solid meal but not a must-visit in NYC.I took my mother here during one of her recent visits, along with my husband, as a lowkey yet fancy treat. The $89 4-course prix fixe is one of the more affordable Michelin-starred options in the city. We had a great seat facing the open kitchen, and it was fairly easy to get a reservation for an early dinner on Friday.We started out with a pair of amuse bouche. For the first course, I got the foie gras while the others got sea urchin toast. Foie gras is always a win, especially paired with buttery toasted brioche, but I would pass on the sea urchin toast. I'm a huge fan of uni, but the taste of the sea urchin at Aldea was nothing special. For our second course, we all got the octopus, which had a flavorful sauce, but I've definitely had better charred octopus elsewhere, texture-wise. As for the mains, we got the scallops, lobster, and salted cod, so we could all try a bit of each. They were all pretty good, although the scallop was the standout.The portions for dessert were actually the most generous of the courses. The egg tarts tasted fine (definitely had better in Portugal) and the chocolate mousse was a bit too sweet. If you have a big appetite, definitely get the Sonhos (or Portuguese beignets) which came with several fluffy donuts and dipping sauces.Overall, nothing was that memorable so I wouldn't necessarily recommend it to a friend. However, if you are just really, really craving Portuguese food and value isn't really a concern, Aldea does hit the spot.
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