We headed to Aldea on Friday night for a 6:30pm reservation. - Aldea New York - Buy Reservations
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🙂 4/5 - We headed to Aldea on Friday night for a 6:30pm reservation.
By 👻 @Lotus B., 11/11/2019 3:00 am
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We both decided to go with the Four-Course Menu priced at $89 each. To start, we were brought potato soup and jelly. Both were unique and a fun way to begin the meal. To drink we had: Cava - Pares Balta, Brut. Rosa dos Ventos - Bootlegger Vodka, Ginja, Fresh Lemon, Eggwhites, Rose Flower Water. To eat we had: Hokkaido Sea Urchin Toast - cauliflower purée, mustard seed and shiso. I had mine without the bread, as they did not have a gluten free bread alternative. Charcoaled Octopus - stew of cod tripe, beans and eggplantCorn Custard - house cured bacalhau, crisped corn, tamarindMaine Diver Sea Scallops - koji-cured badger flame beets, raw beet petals, grilled wild Maine maitake mushrooms Arroz De Pato - duck confit, chouriço, black olive, orange and duck cracklins For dessert we had: Hazelnut Chocolate Mousse - salted sabayon, caramelized fall fruit, banana ice creamIce Creams and Sorbets - Daily selection
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