AppointmentTrader FAQ - Albertina Restaurant & Wine Kraków - Buy Reservations
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Albertina Restaurant & Wine Kraków Reviews from The Last Year
Amazing dinner
Great food - scallops and dessert delicious. Nice and competent service. Worth recommending, I will definitely come back.
Culinary gem!
This restaurant is simply a culinary gem! I recently popped in for dinner with friends, and I have to say, their lobster menu is impressive. The atmosphere is great, the service is fantastic, but most importantly - the food. The freshness of the ingredients is undeniable, and the way they're prepared enhances their natural flavor; even the most sensitive taste buds will be satisfied. It's a poetry of taste. A wide selection of wines by the glass allows for experimentation, and with the sommelier's recommendation, the drink complements the flavor perfectly. Worth visiting:)
Extraordinary food. An amazing culinary experience.
The food is simply the best. Everything we tried was extraordinary. Even kids enjoyed it as they were able to pick their own oysters. After the meal, the chef came over to personally ask us about our impressions. I recommend :)
I don't write the same things again
the service was very slow and the meat was very cold. When we complained, a Greek chef argued with us that this is how the filet should be served dry even at these temperatures. I have the impression that MICHELIN divides it among themselves. UNACCEPTABLE
Calm and comfortable presentation of dishes and drinks. Very responsive to the guest's wishes.
Absolutely excellent. Good food and friendly staff. The staff gave us plenty of time to enjoy during and between dishes. Tom's aperitif to be consumed before the dishes began to be served. Can be disturbing sometimes to leave half a dry 😅.
Fantastic taste experience
This is a restaurant with quality in all the dishes that are served and a fantastic combination of wines that highlight the flavors in both wine and dish. The staff are pleasant and knowledgeable and share information about each dish and wine. Dropped in by chance and experienced a top taste experience
A wonderful restaurant - an unforgettable feast of flavors
Last Saturday, my husband and I went to Albertina for dinner. The dishes served by the chef were a real journey of flavors. Wonderfully prepared dishes, perfect selection of wines for the dishes, and the culmination of it all were delicious, unique desserts. A unique feast of flavors and professional service. Albertina is a place on the map of Krakow that is definitely worth visiting. I highly recommend it.
Top experience in Krakow🤩
We visited this restaurant by chance. Had a wonderful experience. Polite attentive waiters. The Argentinian steak was a treat. Thanks for us🤩
Thank you so much Albertina!
The food was truly amazing, one of the best places I've eaten around the world and everything was outstanding. Both the sommelier and the waiters impressed us with their knowledge and service. This restaurant is on the same level as star Michelin places. This place is highly recommended. Thank you so much!
Perfect date
My fiancée and I attended a fine dining week for the first time in our lives. We didn't know what to expect, but to our satisfaction, the entire service, quality of dishes and wines blew us away. The waiters and sommeliers know their job very well and can talk about the dishes and wines in a great way. The dishes themselves are the essence of taste (applause for the chef and the entire kitchen), and the selection of wines enhanced their taste even more. AWESOME, I recommend it to anyone who would like to taste this pinch of luxury in their life.
Spectacular food, but check the wine list before saying yes :-)
We were visiting Poland for a friend's wedding, and as we were flying into Krakow and had some time to kill we decided to make a day of it. One of the group was given the pre-trip challenge of finding a decent restaurant; one of the problems he'd had was finding a place that offered a half-decent vegetarian option, but Albertina were confident they could oblige. We arrived around 2pm to a very quiet restaurant. The staff were attentive and pleasant and their English was far better than our Polish! We'd chosen the seven-course tasting menu, and they'd said they could do a veggie version of that. The Amuse Bouche was cucumber ice cream with dill and parsley sauce; next came sliced scallops with asparagus mousse, then “deer tartare” (venison) served in a bone nestled in fried breadcrumbs. This was followed by paprika glazed prawns in a thick cabbage broth; then came Basque-style cheesecake with black truffle filling (anything that has “truffle” in gets my vote, and it was bloomin' lovely); then we had sturgeon sous-vided then pan fried with seared leeks and sorel granita. The penultimate course was hare with beetroot and fried beetroot leaves (which were amazing - first time I'd had hare and it was lovely) and a deep chicken sauce I'd happily eat with a spoon. Pudding was a sponge base lid with raspberry jus. And the veggie option? Marvellous - my wife was very happy with the non-meat elements of her lunch which included fried cauliflower and aubergine with a spicy salsa, and the chef had clearly made an excellent effort. One tends to find that the “veggie option” is peas cooked any number of ways, but there wasn’t a pea in sight and everything was very good and gladly accepted. (Ironically, when we came back home Mrs C went out with the girls for lunch and was faced with a multi-course onslaught of peas). The only negative element was the liquid portion of the meal, which we found a bit disappointing. The matched wines (which the men wen for) came in quantities of 75ml, which seemed stingy, and any hint at a top-up went unheeded. And the Sancerre the girls shared (we'd said "a nice white wine" and let them select one) turned out to be an eye-watering £130 for the bottle - which frankly I’d like to have been warned about. (Note to self: always check the wine list before accepting the suggested option). And when we were offered a digestif of Starka at the end of the meal (two of us accepted) we didn't expect it to be complimentary but we similarly didn't expect it to be 35 quid a shot. Again, our fault for not checking, but my view is that you shouldn't have to - the restaurant should be sensible and not punt for the top end without telling you. To be fair we were also plied with a glass of Golden Rose liqueur (which was really good) and a home-made equivalent produced by one of the staff (which was spectacular and had an uncanny Turkish Delight-esque aroma - he could make a fortune if he produced it commercially and sold it anywhere near where I live!). All in all the bill came to around £250 per head, which is a record for us - and given that we live in Jersey where the cost of living is pretty hefty, that's saying something. Do I blame them for the cost of the wine? Nah, not entirely - we could have checked and anyway it was a one-off, unique experience so on balance I'll forgive them. And the main reason I'll forgive them is because of the unbelievable food. Every course was exquisite, superbly cooked and well thought-out - and that applies to the veggie option as well, which was as good as any I've come across and was done properly. The staff explained everything superbly, they gave prompt service, and very importantly they were good fun and we had a laugh. The food was easily as good as the Michelin-starred restaurant in Jersey whose tasting menu we've had a few times, and the price was almost identical (and worth every penny). The matched wines were good (and, again, a similar price to what we're used to), but I'd have liked the occasional top-up as the quantities weren't huge and there were a couple of wines where we'd really have liked a drop more to enjoy. In short, then: excellent food, decent matched wines, both at sensible prices for the quality, but a shame that we felt the mickey was taken a little with the other drinks. But don't let that stop you going there - just make sure you check what you're being recommended :-)
There is lot’s to enjoy
Great food, great service. Fresh oysters, thought through wine pairing for menu dining. Rather on the expensive side but certainly worth it.
Kraków's Best Restaurants that are most frequently booked by customers of Albertina Restaurant & Wine Kraków
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Prepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answer