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Al Solito Posto Las Vegas Reviews from The Last Year
My favorite Italian Restaurant.
Great service and the food is delicious, but please bring back the tres leche cake :) I love the outside area.
We sat at the bar for happy hour,4-6.
We had lasagna bites, so delicious and just the perfect amount , not to heavy. Meatballs were so flavorful and the fried calamari was so tasty. Ambiance is so nice and our bar staff were very attentive and efficient. Would definitely return to this warm welcoming italian restaurant
I don't know where to begin! Everything was fantastic.
The service was impeccable. Ambiance was spot on and the food.. was delicious. The bread was fresh and the garlic oil was so fragrant.
By far, finest Italian food we have ever had.
Nada (table captain) made sure all our needs were met and has impeccable service and personality. Oh, and can't forget the desserts OMG!!!
It was ok.
I enjoyed the pizza. But with all the Italian restaurants in Vegas, I probably wouldn't go back.
My absolute go to place for fantastic Italian food and
My absolute go to place for fantastic Italian food and drinks. Didn't post last time I was there but a friend from Northern California just ate there because of my recommendation he in his group agree fantastic experience, and food. Got a lot of hits on his Facebook and some great photos. I can't wait to go back soon.
It was excellent! Focaccia bread and dip was sooo good!
It was excellent! Focaccia bread and dip was sooo good! Both the server and bartender recommended the Chicken Marsala and it was delicious! Great service and nice decor. Highly recommend!
Love, love, love this place! The rigatoni and pappardelle
Love, love, love this place! The rigatoni and pappardelle are both to die for! And the servers are always so kind and attentive! Can't wait to go back!
Nestled away from the glitz of the Strip, this Italian spot
Nestled away from the glitz of the Strip, this Italian spot in Las Vegas delivers an unforgettable culinary experience that exceeds expectations. From the moment you're greeted with warm bread and a tantalizing olive oil dip infused with sea salt, parsley, and whole garlic, you know you're in for something special. This starter alone sets the bar high, with flavors that linger long after the meal is over. The meatballs, served with a side of cheesy bread, are a delightful appetizer that leaves a lasting impression. Each meatball is tender and flavorful, complemented perfectly by the gooey cheese-laden bread. It's a combination that begs to be savored again and again. The Caesar salad, elevated by the subtle addition of anchovies in the dressing, is a perfect precursor to the main course. Each bite is a symphony of flavors, demonstrating the chef's attention to detail and commitment to authenticity. The rigatoni alla vodka is the true star of the show, seamlessly combining creamy richness with a hint of tomato and vodka-infused sauce. Every forkful is a delight, keeping the dining experience at a consistently high tempo. What truly sets this place apart, however, is the impeccable service. From the moment you step through the door, you're treated like a VIP, with attentive staff ensuring that every need is met with a smile. Whether you're a local or just passing through, it's a must-visit for anyone craving authentic Italian cuisine served with a side of hospitality. Highly recommended!
Food is delicious.
Had the Sunday gravy.....yummmm. Cocktails are amazing and the vibe is chic. Servers and bartenders all very friends and helpful. The bar had crème de cassis!
DEFINITELY THE PLACE FOR EXCELLENT DINNER
Yesterday, we went to Tivoli Village to attend the Night Market, a fun artisan market to search for unique Christmas items. After walking around and shopping, we felt hungry enough to eat dinner. We selected Al Solito Posto and, at 5:30 p.m., they were booked for the entire evening. The kind hostess offered to show us the hightop tables in the bar where we could sit. There was one table available so we took it. You could also eat at the bar if you preferred. There were some tables and booths in the main dining room but they were filled in short order. We never been here before since they have been open for 3 years and we have not been to Tivoli at night in sometime longer than that. We were served water and a drink orders were taken immediately and we were provided with menus. Our server was Shante C. who was very pleasant and had a great smile. She brought our cocktails and gave us time to look over the unfamiliar menu. We learned as the evening went on that Shante was an awesome server, always prompt to notice if we needed anything. Busy as she was, she always provided a moment to share conversation with us. Service throughout the meal was timely without our feeling rushed at all. She was fabulous and we would definitely ask for her next time we go back. We had eaten a bite at home shortly before we left for Tivoli so we weren't starving. We decided, with our cocktails, to share just a salad and a pizza. The brought some wonderful foccia with the salad and a small bowl of garlic and olive oil for the bread. Initially, I was afraid that the salad and pizza would not be enough food but the salad, an Italian Chopped Salad, was not only larger than I expected but was full of several kinds of meats, cheeses, olives and red peppers. It was more than the two of us could eat. We ordered the spinach and artichoke pizza. I was again surprised at the size of the pizza. I expected quite a small personal size but it was actually the size of a large pizza from our local 'go-to' pizza joint. The preparation was also quite interesting. It was a thin crust which we love. It appeared that, rather than red pizza sauce, the spinach was pureed and used as the sauce, topped with artichokes and the center of the pizza had a pile of sweet red peppers. It was awesome and we could only eat half. Looking forward to lunch today. I also got a chance to see other diner's orders going past and all of the servings appeared to be larger than I would have expected. The duck ravioli looked spectacular. The atmosphere was decently elegant without being stuffy. People were dressed from coat and tie to shorts or sweats. Can hardly wait to go back.
Wonderful experience
Even though we stayed near the strip, we like to venture out to where the locals eat. Al Solito is located in the beautiful Tivoli Village. The restaurant is spacious and has a few different seating areas, including a lovely outdoor section right in front. Ambiance is chic and did get a bit loud at times. Place was busy for a Wednesday. Service was very good. Appetizers Squash blossoms-perfect Salmon belly crudo Entrees Radiatore pasta Branzino Piccata Eggplant Parmesan Needless to say we loved Al Solito Posto and only wish there was one in our home state. A true gem.
Even Better than before
Established in Summerlin as the pandemic wained, and already "the Usual Placeβ for residents of Las Vegasβ affluent suburb, dinner on Wednesday again found Al Solito Posto firing on all cylinders for a taste of Chef James Trees and teamβs East Coast Italian Food. A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats plus several on the patio, it was after greetings at the hostessβ stand that four guests were led to a table, service attentive and friendly without the theatrics of Carbone. Boisterous but not exactly loud in the lounge it was after deciding on Beverages that fourteen items were selected, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly. Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Pizza and Panzanella Salad each put Cheese to good use with the latter particularly outstandimg. Utilizing fresh Ingredients across the board, prices ranging $16-$38 for Starters and $21-$59 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, course two featured three Pastas plus the return of slowly-simmered Gravy loaded with Meatballs, Spare Ribs and housemade Fennel Sausage. Able to handle big volume thanks to skilled cooks plus a sizable kitchen Pastas are made on-site daily, and although Asparagus Pesto on Radiatore was good Al Solito Postoβs filled options including Duck Ravioli and brilliant Sweet Corn Agnolotti with Rock Shrimp make for tough competition. A complete overhaul of the old menu according to James Trees, though Las Vegasβ best Lasagna remains unchanged, additional entrees see Eggplant Parm shine thanks to less fuss while enormous African Prawns served Scampi-style and a Tomahawk Pork Chop are faultless. Sad to see the Rainbow Cake scrapped, though an Italian riff on Tres Leches now stands as one of Sin Cityβs most inspired Desserts, Tiramisu arrives in the form of Cheesecake while the Pie-sized Apple Crostata remains a texturally masterful showstopper served piping hot with a side of Vanilla Gelato waiting to be melted on top.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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