I rarely rarely give 5 stars, but it is hard for me to give - Acquerello San Francisco - Buy Reservations
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😍 5/5 - I rarely rarely give 5 stars, but it is hard for me to give
By 👻 @Erin J., 01/28/2023 3:00 am
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I rarely rarely give 5 stars, but it is hard for me to give Acquerello anything but a perfect - or near perfect - review. Though I'll probably never be back to Acquerello as I'd probably opt to try another Michelin rated place instead, it was overall a delightful experience.Came here with my boyfriend last night. I booked reservations 3-4 weeks in advance after I saw they have a tasting menu for just $165 per person (the prix fixe). For two Michelin stars that's a steal. Did we end up just spending $165 each? Absolutely not lol. We were originally supposed to go last weekend, but something came up and when I emailed the restaurant they promptly responded and were able to move our res up a week without issue. One thing that is unique and worth noting - they have a dress code, which is super odd for SF, even at Michelin rated restaurants according to my friends. Not a big deal though.The restaurant is located in the Russian Hill just off Polk. The ambiance of this place is very very classy. It is a small dining room (like 10-12 tables max?) with plenty of space. With the prix fixe menu, there are 4 courses total, and you have a choice of around 3-4 options per course (appetizer, small plate, main, and dessert). There are also a number of supplements you can add (Truffle pasta for $50 or A5 Wagyu as a main for $75, etc.). In addition to your courses they give you number of other small eats, sides and desserts - we started with a savory cake of some sort, a seaweed chip, and an oyster. The oyster was the first thing that we ate and it was absolutely amazing. Like best oyster I have ever had (it was very dressed up but don't quite remember with what). They also serve you fresh bread with butter & sea salt as well as a dessert cart with a bunch of choices at the end.For our courses, everything was fantastic, but the standouts were:-The veal carpaccio (vitello): This was so freaking good. Thinly sliced veal, cooked only to brown the edges, with a dollop of parmesan cream/cheese, a smoked red pepper paste, capers, an olive sauce and a tiny bit of horseradish. I tried the horseradish but stayed away after that was it is overpowering and takes away from the flavor. Highly recommend this dish.-The Sausage cappelletti: in contention for the best dish of the night. The sauce was divine and the sausage stuffed pasta was so flavorful. -A5 Wagyu: Absolutely the best Wagyu I've ever had, though I've only had it once before (from Niku) . My boyfriend also said it was better than Alexander's. It was served with a number of peppercorns and peppercorn sauce over a bed of sautéed spinach mushrooms. Absolutely melt in your mouth good, and so worth the extra $75! -Duck: I would have ordered this if my boyfriend didn't get it. It was so good and served with a number of things but the huckleberry jus stood out the most. -Affogato: OH MY GOSH!! Maybe the best dessert I've ever had. Definitely the best affogato. They serve this fresh, pouring the espresso right over a the most divine gelato & hazlenut wafer topped off with a chocolate dome that melts as they pour it. The wine pairing was also very good - almost 1 full pour for each dish, and really worked well with my courses. To finish everything off, they bring over a dessert cart with a number of delectable treats to choose from. I opted for the chocolate lollipop like thing and the banana cream tart. The banana cream tart was delish!As if we didn't get enough food already, they send you home with a small box of freshly baked biscotti, which I had this morning w/ my coffee and were definitely the best I've ever eaten. Overall this was a solid 4.5 star for me - the food was amazing, the service was absolutely perfect, and the ambiance was spot on. Was it "worth it"? For what we paid, probably not, but fun to do every once in a blue moon.
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