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Aba Chicago Reviews
Great food! Service was excellent our bartender/server was
Great food! Service was excellent our bartender/server was very knowledgeable of the menu. The atmosphere was gorgeous and very clean.
Great flavor profiles! Well thought through dishes and
Great flavor profiles! Well thought through dishes and beautiful restaurant layout. You can't go wrong with any of the dishes here. Be sure to make a reservation well beforehand! Ambiance: Located on the third floor, this restaurant has beautiful rooftop views of Fulton market, lots of natural lighting, and has an array of seating options. Decor is lovely and perfect for your Instagram brunch photos. I rate the ambiance 9.5/10. Food: Everything I tasted here truly was divine. I truly loved every dish I tried. I came here for brunch and ordered the Whipped Feta spread, Jerusalem bagel (with the smoked salmon dip), Hamachi, and Short Rib Shakshuka. I definitely recommend ordering the bagel with the smoked salmon dip and whipped feta. The bagel tasted awesome with both dips!! I couldn't stop eating it. The hamachi I got came with pomegranate, lime, and kiwi which sounds odd together but it paired perfectly and was very refreshing. The short rib shakshuka was everything I wanted it to be- this is a safety, definitely must try dish. This dish tastes like home - it's warm, seasoned with hints of cumin with tender short rib, so tasty! We also got the Carajillo Martini (Aba's espresso martini) which was perfect with our brunch! I rate the food 9.7/10- really amazing. Service: We sat at the bar and our server was attentive when available. He answered our questions and gave us worthy recommendations. I rate the service 9.5/10. Overall rating = 9.5/10
This place was perfect! The atmosphere was a vibe.
The food was too good! So happy to have tried this place.
stopped by recently for HH!! what a beautiful space.
i love everything i ordered but the fried sunchokes were very chefs kiss. service was great :-) we will def be back to try out the rest of the menu
My husband and I went to ABA for our wedding anniversary.
The space is beautiful however the host stand forgot who we were and tried to seat us under the wrong name. When they found our reservation they tried to seat us at a table next to the server station/ hall to the bathroom. I told the hostess it was our anniversary and we would like a different table and would be happy to wait for one outside (the whole reason we made a reservation at the restaurant). Instead she sat us at a high top in the indoor bar for 4 people. Not ideal. The bartender was our server. He did not know what gin was used in the passion fruit gin cocktail and told me it was batched. We repeatedly had to ask for water, had to ask for new silverware and the food was mediocre at best (hamachi was a throw away- components didn't go well together; short ribs tasted like pot roast; pork belly was over cooked- bartender told us these were some of the best items on the menu). One positive was the bartender did comp the gin drink when I told him I was having an allergic reaction to it. Overall a big disappointment for coming into the city to celebrate a special occasion and as a professional in the food service industry. Will not be going back.
Aba is a beautiful restaurant with profesional service and
Aba is a beautiful restaurant with profesional service and amazing food. All their dishes are full of flavor and far from boring. I wish their tables for two were a little bigger though.
Atmosphere 10/10 Food 10/10 Service 10/10 Need I say
Atmosphere 10/10 Food 10/10 Service 10/10 Need I say more? We got the short rib hummus (12/10), diver scallops (11/10), grilled salmon (9/10), and sticky date cake (7/10). We have a sweet tooth, and the dessert came in last (but was still delicious!!!) - that should say something to you. I can't recommend this place enough. It was the best meal we had in Chicago, and one of the top 3 of our lives! We will definitely be back.
We came to celebrate my birthday (fiancé booked our
We came to celebrate my birthday (fiancé booked our reservation a month in advance) and it was wonderful! Service was very attentive and food came out warm and fresh. We are big eaters and brought half our food home. Decor was nice as well, lighting wasn't too dim which I appreciate. Some highlights: - Charred eggplant dip: a MUST, and they give you a ton of bread on the side - Shortrib hummus: meat was tender and hummus was very smooth, almost like mashed potatoes - Truffle orzo: very rich and creamy, you almost have to take small bites because the umami flavor is so strong - Mediterranean Mule: a very light and refreshing drink to go with the meal Overall we would definitely come back!
Tough to not order everything in the menu.
Great food and our waiter was perfect. Lots of great cocktails to choose from. Beautiful inside.
During our first visit to Chicago, we booked Aba to
During our first visit to Chicago, we booked Aba to celebrate our 25th wedding anniversary and it did not disappoint. Jenny, also manning the bar, was our server. She was knowledgeable, helpful, and happy to answer any of our questions. We watched her make some amazing drinks all while taking care of us. We shared the CRISPY SHORT RIB HUMMUS*, grilled onion, sherry, beef jus, 18.95 with pita and gf crackers. Amazing! We shared the DIVER SCALLOPS, strawberry, artichoke mash, mint, pomegranate molasses, 32.95. Absolutely phenomenal. For dessert, we got the FROZEN GREEK YOGURT v Passion Fruit, Basil, 11.95 and the STICKY DATE CAKE v medjool date, sumac, whiskey caramel, whipped cream, 11.95. I would pass on the Greek yogurt but the sticky cake melted in our mouths. While dining, the gentleman next to us mentioned the BRUSSELS SPROUTS v almond & cashew dukkah, harissa honey, 14.95 were the best he'd ever had. Between overhearing that and the Sticky Date Cake, we booked again for the following evening!!! The second night was just as good as the first. This is not an inexpensive dining experience but the quality of the food, the amazing service, and the upscale atmosphere all play into those prices. We'll be back the next time we visit the Windy City.
Indoor garden restaurant 10/10
The interior design was immaculate!!! Also the food was delicious. Glad I stopped by. Definitely need reservations for a table but it’s worth it. It feels like you are sitting in a garden.
The appetizers are pretty good, and the ambiance is great
The appetizers are pretty good, and the ambiance is great no matter time of year. However, even if you have reservations they will ALWAYS make you wait for your table. We've gotten there right at open when the tables are all empty with a reservation and they still made us wait 10 min to make it seem busier than it was. Not the greatest staff
Outstanding!! I always heard this was place was famous for
Outstanding!! I always heard this was place was famous for their atmosphere and food but didn't think it would exceed my expectations. Would 100% recommend.
Hard to argue with all the great reviews.
All our dishes were really good - even ones that may not have sounded amazing from an onset. We had half a dozen dishes to choose from, the waitress was on top of things, the drinks were good, and we really loved the ambiance. It was a truly perfect spot to meet out some friends and to enjoy a nice evening with them.
Good food, acceptable service.
Overall a good experience. Some dishes we liked more than others but most would concur. The good was between good and very good, B to B+. Wait staff was fair. Needed more training and refinement. A bit abrupt. Also be aware of the quantity of good you order. They clearly try to sell you more than you need.
Chicago's Best
This was a wonderful dinning experience with our friends. We tried many things on the menu and found them all delicious. The spreads were wonderful. The kabobs were great and do not forget desert.
My second time here and won't be my last! Everything from
My second time here and won't be my last! Everything from the ambiance to the service to the food and drinks made for an excellent dining experience. Went with someone who hadn't been before and she absolutely loved it. We enjoyed the short rib hummus, grilled halloumi, brussels sprouts (not pictured), crab cakes, and chicken kefta kebabs. Save room for dessert- we had the chocolate orange cremeux and it did not disappoint.
The entrance to this place was hard to find since it was
The entrance to this place was hard to find since it was upstairs of this building at the corner of the street. Once I was up, the place was decorated amazingly with both outdoor and indoor spaces. Went there on a Sunday and it was packed! The vibes were immaculate. The food was so yummy too. Their cocktails were out of this world. If you are finding a cute little place for brunch with some of your friends and willing to pay a little more, this is it!
Trendy spot with good food
Nice spot with special menu. Service was top. Maybe the wine list needs to be a little more special, in particular with the foreign wines.
I've been wanting to come here for so long, especially
I've been wanting to come here for so long, especially since I loved Ema. Everything was so good - the portions were very reasonable for the prices. The whipped feta was definitely my favorite, since the bread that it comes with was amazing. I also really enjoyed the King Salmon and have not had a lot of dishes like the ones I had here. The inside was so pretty and we sat at the first come first serve bar! The service was so nice and understanding - they gave us a lot of recommendations. I will be back soon!
Took us a second to find this place, but when we headed up
Took us a second to find this place, but when we headed up the elevator to the second floor, we came out to the gorgeous (almost restoration hardware cafe vibe) space!! We snagged a reservation last minute and thank goodness because it was packed. Our waiter walked us through the menu thoroughly and we began staggering our orders. Our table of 4 shared everything so we had 8 total dishes. The whipped feta and short rib hummus were AMAZING. Both had such strong flavors and came with warm, fresh pita that was seasoned and so good. The tuna carpaccio, two chicken dishes, steak frites, and truffled orzo came next and every single thing I tried, I loved. Every dish was pieced together so well and the flavors and seasonings and spices were the perfect unique blend. Amazing restaurant - 10/10 will be back!
wow, just wow.
First of all, Aba is a really gorgeous restaurant and feels very Fulton Market/cozy and luxurious. I came here for dinner with 2 of my friends on a Friday with a 7:15 reservation. our server was rlly nice and took the time to go through the menu with us and gave us suggestions based on what's popular. Aba is mezze style and you should definitely share. we started off with the Muhammara & Crispy Short Rib Hummus and the portions were much bigger than we expected! we ended up taking a little bit of each of the dips to go. they bring out plenty of bread for the dips, so no worries about that. the short rib hummus was delicious & rich and we all decided it was our favorite part of the meal overall at the end. the muhammara is interesting - very tomato-y with a kick. it tastes like the base of shakshuka (yummy, just a little curious). then we got brussels sprouts and the salmon kebab. the brussels sprouts were pretty simple but cooked well & helped balance out our dish. the salmon was also good! i liked the little green sauce that came with it (chimichurri?) and the rice was exactly what i wanted - a little oily but light. not the main attraction but was still good. for drinks i got the blackberry green chile g&t which was delicious and had a little kick to it. i would definitely get it again and if you're a fan of g&ts it would highly recommend. overall, i would say the short rib hummus is a must try! i'll definitely be back at Aba to try more of the kebabs and other dishes! would highly recommend dining here for Mediterranean food lovers + anyone looking for a high quality meal. we all left absolutely stuffed and happy :)
Aba is a beautiful Mediterranean restaurant in the Fulton
Aba is a beautiful Mediterranean restaurant in the Fulton Market area that is a must-try while in Chicago. Love the atmosphere in here: are classy nature vibes a thing? That's what I'm getting here. I definitely suggest reservations: we came in at 4:15 on a weeknight and by 5 the place was Our waitress was lovely and so helpful from the get go. For drinks, I enjoyed the Blackberry Chili G&T (not spicy but does have an earthy kick to it) and absolutely loved their espresso martini-well done! We tried a variety of small plates: -Our Favorite Dips (happy hour): a great sampler of their top selling dips. -Japanese Sweet Potato Hummus: a unique dish, it's hard to describe but imagine a sweet potato in...hummus form? delicious. -Brussels Sprouts: my favorite dish of the evening-some of the best brussels I've had, loved the honey sauce. -Truffle Baked Orzo: another one of my top dishes of the night, and I'm so happy they seasoned and salted this well. -Falafel: a nicely-done falafel and the sauces they're plated with are tasty. -Crispy Potatoes: the only dish of the night I really didn't enjoy-they were just bland, heavy and I should've sent them back. i also really appreciated how they take allergies seriously here: i have a shellfish allergy and they took careful precautions and even put little allergy toothpick "signs" in each of our dishes!
Wow wow wow I am joining the aba hype train because this
Wow wow wow I am joining the aba hype train because this was one of the best meals ever. I get why it is so hard to get reservations here. The vibes are amazing (inside and outside). We got a 7:15 Friday reservation on the covered patio (march). Definitely prettier patio vibes in the summer but still so lovely! The service was awesome - water refilled consistently, and our server gave us recommendations of the most popular dishes from different categories, and each dish came out so promptly. We started with the short rib hummus and the muhammara and I will be DREAMING about this hummus for days. The bread was warm and they brought plenty of it, and it had so much flavor. Also loved the muhammara, it was a fun balance of spicy and sweet, almost like a hint of salsa meets shakshuka but also with a hint of sweetness from the pomegranate and crunch from the walnuts. Definitely fun to try! The espresso martini was also delicious. My friends got other cocktails and we all really liked the blackberry G&T. We also ordered the salmon kebab and the Brussel sprouts. The salmon was light and fresh with lemon and the Brussel sprouts were perfectly crispy. I liked how they were flavorful but not too heavy or saucy. When I tell you the portions were way more generous than I was expecting!! We were so full and had quite a bit of the dips leftover. I greatly appreciate when restaurants actually give you your moneys worth in portions and aba sure does! For 3 of us, 2 dips, one kebab entree, and the Brussel sprouts was definitely the right amount to be full with a few leftovers! The star of the show was definitely the hummus (worth the hype). I have heard wonders about their desserts so will have to come back to try them! They also have matchbooks here (if you are a collector like me) but they were sadly out of them this time, so I'll have to gladly come back for that too :)
Disappointed
My family and I went for my birthday dinner on 02/26/2024. The place looks amazing with beautiful decorations and nice greenery. Unfortunately food was not up to the same high standards. My husband and both sons had stomach problems , nausea and vomiting after our meal. They ordered the skirt steak and grilled lamb chops. Food was cold , meat was old and chewy. Even vegetables were soggy. Fair to say appetizers were good but main courses were extremely disappointing.
Great appetizers, good wine, but did not meet expectations
I wanted a nice restaurant for my birthday. We live in the West Loop and despite the recent mixed reviews, chose Aba from a list of Michelin-rated restaurants and a neighbor's recommendation. We have also traveled to both Greece and Egypt in the past two years and enjoyed the cuisine so both my daughter and I are familiar with the tastes. Pros: Was able to get a weekend reservation day of - that might have been a clue. The server noted and communicated to the chef an ingredient allergy The wine steward was able to give insights into the wine. The Stracciatella, classic hummus, and charred eggplant spread were 10/10. Cons: The grilled halloumi and Faroe Island Salmon were borderline awful. The Halloumi tasted like grocery store cheese sticks in turmeric sauce and the garnish for the salmon lacked a taste direction. Worse of all the server after she took the order and figured this was only a $40 tip was MIA. In typical LEY fashion ignored the two-person party and gushed over the larger groups of which there were several. I did not realize this was a LEY restaurant until we paid the bill, I swore off this group after two other similar experiences. Their line is set up so kitchen staff brings the food, this leads to couples getting ignored and servers going all out for large groups. So for happy hour - yes, full meal, no.
Mediterranean tests
I definitely recommend this place, particularly if you like tasty food and enjoy sampling a number of items. We were there with our family and enjoyed every dish. i recommend starting with a reasonable number of items, even if the waiter suggests more.
Great, overall
Really enjoyed everything about Aba: the food is good, the portions sizes are perfect for sharing, the atmosphere is nice. I like that they have a patio which is nice and heated in the winter. The patio feels more spacey vs the indoors dining area -which is way too close and claustrophobic for me. The service is great too, with the right balance of attention. Will be back in warmer weather.
Not worth the hype
Aba is not worth the hype. My friend and I tried for months to get reservations so we were really looking forward to it. We were very disappointed. The waiter took our drink order and recommended two plates per guest. After delivering the wine and taking our order, he disappeared. We asked bussers to refill our water and take away plates. The chicken kebab was overly salted, the cauliflower kebab bland, the warm Brussels came cold, and the pumpkin hummus was just okay. We would have ordered more wine and tried dessert but our waiter never returned. We asked a hostess for boxes and our check. That’s when the waiter reappeared asking if we wanted anything else. Just the check, please. Won’t be back.
Delicious Mediterranean brunch
We had a delicious & reasonably priced brunch for 4 with excellent service and the food was amazing. Loved the atmosphere & vibe.
Great food in a beautiful vibrant setting
Was so glad to get a chance to dine at Aba this week. This whole area puts NYCs Meat Packing District to shame. Here this Fulton Market/West Loop area is clearly the place to be. So vibrant and full of energy. Aba is set on the second floor above Beatrix with a small sign about its entrance. The staff are very welcoming and friendly and the servers know their sh*t and just want to be sure you feel accommodated. I ordered the salmon kebab which comes with rice. Priced well and absolutely delicious. The sweet corn Hummus is tremendous. Loved this place and I will be back once I’m in town again. Beautiful open design complete with an outdoor deck and bar.
So amazing in every aspect.
The ambiance was great, the service outstanding, and the food trumped it all. Get the short rib hummus. You'll thank me.
Overated and expensive! If you like arachera you will like
Overated and expensive! If you like arachera you will like this place because everything tastes like that seasoning. Also, if you like Little Caesar's breadsticks you will love this place because their bread tastes like it, as well as their hummus like a pizza paste. Their potatoes tastes like Friday's potato skins though a bit better. Seems like all leftovers from a bunch of other restaurants! The drink was very alcohol taste heavy yet not very strongThis is another restaurant where things are based on atmosphere, which is very good. Nice rooftop setting, great bathrooms with steakhouse type paper towels at least in the men's bathroom. Our server was very good and interactive as well. But overall, I don't like Little Caesars much or Friday's and two negatives don't equal a positive this time. Okay experience if you like paying for it, but the food overall is bad and wack! I'm surprised it's rated so high
The food was so amazing! Extremely well seasoned and well
The food was so amazing! Extremely well seasoned and well balanced. Every bite tasted better and better and each dish we ordered tasted different but paired so well with each other. It's easy to taste why reservations fill so quickly.Our server was stellar and despite having what seemed like way too many tables for one server she was extremely attentive and we didn't feel like her service was lacking at all. Our waters were consistently filled and our plates were brought out in a timely matter. The mocktails were meh but overall we had a great meal. The restaurant is aesthetically pleasing with lots of green and natural lighting. Despite a full restaurant the noise level wasn't too high and you didn't have to strain to hear what others were saying.
One of my favorite restaurants in the city! The ambiance is
One of my favorite restaurants in the city! The ambiance is 10/10, love the greenery and decor, even beginning by the elevator entrance downstairs. The food is fantastic - my favorite dish is the muhammara; and I can't get enough of the bread. Instagram with additional review: _tastethejoy_
Wow! Easily one of the best meals I've had since moving to
Wow! Easily one of the best meals I've had since moving to Chicago last year. Everything about this place was excellent. The food was amazing. Everything from the short rib hummus and homemade pita to the crispy potatoes with scallion crema to the rice and kebabs was perfectly executed. The shrimp with black garlic was one of the tastiest things I've ever eaten in this city. Also, I must say that the prices for this quality of food and preparation felt very reasonable. Our server, Julissa, was phenomenal. She was super friendly and clearly shared our passion for excellent food. She knew the menu inside and out and was very helpful with recommendations for us to try. The space is beautiful. While they do have heaters and blankets if you sit on the patio, it can get cold if you're along the perimeter on a cold night, so dress accordingly. I loved this dining experience and can't wait to come back. Highly recommended!
Amazing food and ambience.
Service has always been impeccable. Hard to find a reservation so book ahead of time. Their sister restaurant Ema is great too, but Aba is better.
TLDR: great ambiance, attentive service, flavorful food
TLDR: great ambiance, attentive service, flavorful food adventure all reflected in their price Parking- its Fulton market, so crowded It's a beautiful getaway meal experience. The outdoor and indoor dining area creates a relaxed environment to enjoy a taste adventure. It's classy but not stuffy so come as you are. Had two cocktails, the short rib hummus, (complimentary) whipped feta, and charred eggplant to start. From their brunch menu we had the lamb and beef kefta with eggs. Everything was flavorful with different garnishes that drew out contrasts. Our bill for 2 was just about $100 for the whole meal. We received a complimentary because we had to wait a bit for our reservation. Their staff are committed to their guest's experience.
Love this place, definitely worth a visit.
The vegetarian options were great and always love the ambience. If you're planning a visit make sure to book a reservation well in advance .
Aba is amazing ! Top 3 fav restaurant in Chicago! My favs
Aba is amazing ! Top 3 fav restaurant in Chicago! My favs are the short rib hummus, grilled chicken kebab, broccoli & shrimp scampi ! All are incredible. The pitas are best ever. Ambience is spot on. Drinks are tasty. Our waitress was Lexi and she was super sweet and would love to have her again! We will be back again soon! Hopefully next week haha
Inside was really pretty.
The staff was all nice. It was a little chilly so they had blankets at the tables. Food was good and all shareable style.
A great experience! The ambiance in the main room during
A great experience! The ambiance in the main room during the day is great, even when it's winter. They were also gluten free friendly, giving us an entire gluten free menu when requested. The appetizers were delicious (smoky garlic hummus, Brussels sprouts, and falafel). For the main course, we had the lamb kebab. While it was still really good, it left a bit to be desired compared to other similar restaurants in Chicago. Overall a solid experience and would recommend to others.
I came here during restaurant week with my friends so we
I came here during restaurant week with my friends so we tried a bit of everything from their 3 course! Their spreads & bread were amazing! I can literally eat it all day! The ambiance and service was plus plus plus especially their outdoor rooftop!
Really great mediterranean spot with a beautiful vibe and
Really great mediterranean spot with a beautiful vibe and great food. Perfect for a date night.
Thanks Aba
All the food was outstanding. The crispy short rib hummus was phenomenal as was the spicy chicken thighs. As was all of it. Our server who’s name I cannot recall was great. The sommelier was spot on when helping with our wine selection. All in all the entire experience was wonderful. Thanks to all the Aba team. We would come more frequently if we lived closer.
Flavorful food, lively ambiance, shoddy service!The
Flavorful food, lively ambiance, shoddy service!The space is enclosed on the terrace with heaters so it's beautiful to sit out. The plates come out thoughtfully laid out but the service is way sub par for a restaurant that puts in so much thought to it's food. Came for a brunch, items didn't come to the table and we ended up saying we have waited too long and need to leave. For the items that did show up to the table came incomplete. They don't bring out items completely as mentioned on the menu. When you ask about it, it almost felt like they are doing a favor.
I've been meaning to come here for a long time and finally
I've been meaning to come here for a long time and finally did! The interior is really beautiful and we were able to get an outside lounge table. It's enclosed during the winter and heated and it was comfortable. They also lit the fire next to us. The happy hour 3 spreads were pretty good and all the presentation was really pretty. The feta bread is really well seasoned and delicious, and the date flatbread was pretty good too. The lamb and beef kefta kabob were okay and could've been flavored a little more, but the rice was really good albeit with a little too much lemon. The drinks were pretty tasty too. Overall, I think Aba is a nice place for the ambience and the food and drinks are additional bonuses to the place. However, most of the experience felt impacted by the service. Our waitress for the first half of the night seemed okay but there were times when she seemed patronizing and making unnecessary snippy remarks to any questions or conversation in general. She became relatively nicer towards the end of the night, but I did notice her being a lot nicer to everyone around us from the beginning of when they were seated. Everyone else besides her was incredibly nice and attentive though. The other servers and food runners were really helpful, kind, and always checking in on us. It was pretty disappointing since I was waiting to come here for a while and brought family who were visiting out of town. Definitely would come here for the aesthetic and ambience above anything else.
Went to Aba over the weekend, loved the interior and the
Went to Aba over the weekend, loved the interior and the service was great. I had the short rim hummus and the lamb/beef kefta, both of which were really good. For dessert we had the crème brûlée pie, so tasty! Definitely recommend, just make sure to book in advance.
So F-ing Good!
Let me start by saying of everything we ordered - nothing disappointed! The portion sizes were good - especially for two people. We totally want to come back with more so we can order more things. But between the Smokey Humus, the Beef Tartar, the Greek Village Salad, the Green Falafel and the chicken kabobs - I'm not sure I had a favorite. It was all very good - and VERY affordable. The dining room is nice and earthy and as always with LEU the service was great. Really enjoyed the vibe - definitely coming back with family & out-of-town guests!
No discount/ Lettuce employee
Manager wouldn’t give me my 20% discount. Even after showing proof i work for a lettuce restaurant. food was decent. Won’t go back
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Let's say Peter has a great morning and decides to take his three friends to Aba Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Aba Chicago page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
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* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
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* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
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* Peter can now enjoy the dinner with his friends at Aba Chicago!
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