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6 Reviews
0 Replys |
Perfect experience!
The whole lunch was perfectly curated with superb culinary skills and unpretentious hospitality. Will return for sure. The pictures don't do justice to the team. Thanks for taking good care of me, Keith, Chef Vicky and team. Awesome work!
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0 Replys, 0 commentsVery good food (but not the best)
We went to this restaurant because it made the list of one of the best restaurants in Hong Kong. Overall, the service is superb, and the food is quite good. But the food, while very good is not great (not among the top ten restaurants in HK, in our opinion). The rice with fish maw, chicken soup (ordered specially because we didn't fancy the lamp soup), and steamed fish were excellent. The pigeon and king crab a little bland, and the chili oyster did not make sense (the sauce overwhelms it). The dessert (sorbet with osmanthus) was interesting. Perhaps they can add a few more staples of classic Cantonese cuisine to the set menu.
Be the first to Reply0 Replys, 0 commentsAmazing and delicate modern chinese cuisine experience
Amazing experience, from the delicate and essential food, the exquisite aesthetics of the servings, the dishes, the dining room, the balcony views; everything is thought of and cared for! The most commendable however, was the attention; the service was beyond impecable, gentle and attentive to every guest gesture, the best I recall… To top it all, the chef had the courtesy of having a drink with us, despite the very late hour, and it was delicious to hear about his life experience and his views on the role of the food as almost medicinal…. A treat!!
Be the first to Reply0 Replys, 0 commentsDefinitely worth visiting
Fantastic in all aspects! Food was really good and service staff were very attentive. They keep track of your likes and dislikes. When you pay them a second visit, they’ll craft a menu from what they know your palate is. Takes a lot of work to be so carefully precise for your guests but that’s why I would be going back again. Entire meal is a set menu but if you don’t like something or don’t feel you have enough food, they’ll be sure to craft something special for you. They want to make sure you go home happy.
Be the first to Reply0 Replys, 0 commentsSuperb! Delicious!
Wonderful tasty food, served beautifully and artistically. The staff were all so helpful and we enjoyed hearing about all the courses, the background to the ingredients and the reasons the ingredients were chosen. We had the seasonal tasting menu. The chef, Vicky Cheng came out to meet all the guests and chat about his dishes which was interesting. We had a glass of wine but there is a pairing menu if you want and a wine menu. They serve their own tea and then two others throughout the meal if you prefer.Nice and quiet dining area too.
Be the first to Reply0 Replys, 0 commentsModern Chinese restaurant
On the 29th floor, the Wellington building is a fancy modern Chinese restaurant. Same building with the Chairman at the 3rd floor. Reservations is a must, as the establishment is not too large. We had an exclusive private room for the family and the service is impeccable! Miss Swiss was attentive, friendly and explained every course we took. It was a set menu and modern interpretation of the Chinese cuisine served for each guest. A Chinese version of an Omakase/ French degustation menu! Each dish was like an art served in special China, pot or crystal glass! Different teas were served at different stages of the course starting with Oolong, followed by Chrysanthemum tea. As a thirst quencher they had a specially made tea with Chuan Pei! Each dish tasted good especially the chicken soup with japanese yam. It’s full of flavour and collagen! The rice with fish maw cooked with abalone gravy was memorable. The other dishes were also tasty and presented well! The lobster with mala tasted good too. Price was at the upper level. However, the food is somewhat different from other Chinese redaturants! Great place to entertain guests!
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