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Ventuno Restaurant Nantucket Reviews
just average Italian
We found the apps to be better than the entrees. Just not blown away….wine was good as well as ambience. Just not wonderful.
Food and service were amazing.
The interior is well styled and the atmosphere was inviting. The food was delightful - 10/10. Will be back again.
Really disappointing.
The stuffed clam appetizer (which by the way was one half clam for $6) literally had no clam in it. They were seriously taking the piss in even serving that thing. Other appetizers were also disappointing. All courses were served room temp/cold. I'd forgive them if the prices weren't crazy - $60 for entree, etc. I actually had an outstanding meal at this place years ago, but it's just a trap now. Won't go back.
Ventuno is incredible.
The staff and the ambiance are amazing! The food is so delicious, it is some of the best pasta I have had. You can get a full or half portion of the pasta dishes which I love! The donuts for dessert can not be missed. I recommend Ventuno to everyone. We cannot wait to be back!
Sadly declined
This use to be one of my favorite go to restaurants on Nantucket, but we had an overall poor experience here this past weekend. Conversations with others around the island confirmed that the quality here has gone down. We were a party of 7 and even though the hostess was very friendly and welcoming and the waitress was overall helpful, the overall quality of the meal was low, despite some decent plates. We all ordered appetizers and mains, and when the runners came out with the food they had no idea which dish went to which person, which really isnt a great look at this price point. the quality of appetizers and portion size has diminished in recent years - the fried calimari wasnt great like it use to be, and the olives and other "morsels" were small and not great for an inflated price. My fish - sword fish - was good, but other pastas and stuff were of variable quality. We heard people at the table next to us asking where their food was - they kept delivering their dishes to our table. Honestly, it was kind of a disorganized mess and not the tight ship I'm used to. I'm sorry to report that.
This use to be one of my favorite go to restaurants on
This use to be one of my favorite go to restaurants on Nantucket, but we had an overall poor experience here this past weekend. Conversations with others around the island confirmed that the quality here has gone down. We were a party of 7 and even though the hostess was very friendly and welcoming and the waitress was overall helpful, the overall quality of the meal was low, despite some decent plates. We all ordered appetizers and mains, and when the runners came out with the food they had no idea which dish went to which person, which really isnt a great look at this price point. the quality of appetizers and portion size has diminished in recent years - the fried calimari wasnt great like it use to be, and the olives and other "morsels" were small and not great for an inflated price. My fish - sword fish - was good, but other pastas and stuff were of variable quality. We heard people at the table next to us asking where their food was - they kept delivering their dishes to our table. Honestly, it was kind of a disorganized mess and not the tight ship I'm used to. I'm sorry to report that.
By FAR the best dinner we had in Nantucket! The crab pasta
By FAR the best dinner we had in Nantucket! The crab pasta and meatballs were phenomenal (as was literally everything we ordered). Service was amazing, great wine list, and the restaurant itself has the most amazing ambiance. Great place for a romantic dinner :)
Awesome dinner evening
Awesome dinner! We go here every time we are on Nantucket. Wonderful appetizers, pasta dishes and seafood. All done with an Italian flair. Best Negroni on earth too!
First of all the restaurant location was so cute- in an old
First of all the restaurant location was so cute- in an old house with tables scattered throughout the rooms! The food was fantastic!! Perfect flavor and texture combinations throughout each creative dish. Also to add that our waitress was so kind and attentive. Apps: The arancini and bruschetta were each perfectly seasoned. The outside crust think and crunchy, the inside a wonderfully rich ragu-soaked rice. On the other, The bread crunchy and toasted perfectly with the locally grown nantucket tomatoes richly marinated. Mains: We thought the Strozzapretti was a perfect combo of chewy homemade pasta, savory sausage, and fresh broccolini. Not oily at all. A tad on the spicier side which I wasn't prepared for but enjoyed thoroughly. The bucatini was so fresh and light- I never thought of combining zucchini and pesto!! Will be coming back- if we can get a reservation!
Let's be real: Nantucket is expensive and a lot of
Let's be real: Nantucket is expensive and a lot of restaurants can get away with eh food at a high premium. However, we are 26 miles out to sea, so ya get what you get, and you don't get upset. And seemingly everyone's on vacation, so we best be feeling good. So, if you're like me, and want to make a last minute reservation, you take what you can get and in this case it was Ventuno. And while not my first choice, not even my second choice, hell, not my third either; I wasn't upset at it. I've enjoyed the back bar at Ventuno many of debaucherous nights and it's the best. I've eaten in the back bar/patio as well, and that fun, casual vibe sits in line with the fare. However, I recently ate in the more formal dining room and as one expects price didn't quite live up to the food. Although still good, it's good, not great. The burrata cheese plate was a great start, along with the fresh oysters. My friend and I passed on pastas and meat, and maybe that's where we went wrong? The fish was solid, but a small portion for that $50 price tag. Not only was it small, but it was a wee bit tough. Insert sad face emoji. And the side of Bartlett's Farm veggies were fine, albeit a bit boring. They are definitly not pushing boundaries and flavors here. The martinis were great, space is cramped and we had to ask them to fix the wobbly table. Overall, solid. It has that Nantucket charm and that was enough for a great night out.
Where’s the Lobster?
This restaurant was difficult to get into, but we were so happy to have”snagged” a table. The waitress Bella was very friendly, professional, and helpful. Unfortunately, my review goes downhill from here. We ordered the clams which were good, olives (average), frutti di mare (very good), and meatballs (average). Two of us ordered the “rigatoni w/ lobster and broccoli” as our main course. The pasta was overcooked, the broccoli overpowered the dish, and the 2 tiny pieces of lobster were hard to find. My husband ordered the tuna which was cut so thick, and he remarked that it was fine. The other diner said his chicken was ok. Will not be returning here.
The food was good.
management was TERRIBLE. our dinners came out 30 mins between each other with no compensation. the manager EMILY was rude and deplorable. should be removed from role. not worth the price for a non understanding establishment. our waitress was kind and attentive.
This is not a luxury restaurant.
The whole place has a faint smell of mildew. Food tasted fresh but was either way over seasoned or bland. We had a reservation at 8:30 and they didn't seat us until 8:55. Of course, that kind of thing is out of their control but they didn't offer to comp a drink or a dessert to make up for the wait. They seated us in the middle of a busy walkway. Like imagine a path through a restaurant and then put a table right in the middle of that path. That's where our table was. Extremely loud. I would not go back.
We thoroughly enjoyed our recent dinner at Ventuno.
We started with both the burrata with radishes as well as the house salad. Both were delicious. For entrees we had the meatballs with pasta - one of the best meatballs we have ever tried and the spaghetti equally we delicious. We also loved the bucatini dish it was tasted by everyone at our table and we all loved it and the zucchini pesto. I ordered Dre's chicken sausage and it was a very nice dish as well but the ration of sausage to pasta/greens was a little to much for me personally. We shared a bottle of Donelan Chardonnay, and it was a perfect compliment to our dinner.
A culinary rollercoaster with hits and misses, where
A culinary rollercoaster with hits and misses, where flavors danced, prices shocked (to be expected I guess), and service left us scratching our heads. Among the hits: - The burrata was delicately balanced and creamy, with crispy bread and a refreshing salad, it was a great start to the meal. - The pasta with sausage and broccolini showcased excellent cooking techniques and bold flavors. Although a tad oily. - The shrimp and scallops plate was cooked just right, and those fried capers? Brilliant move! They added a crispy briny pop that brought the whole dish together. - Their colossal steak was a beast of a dish, perfectly cooked and the only good value for money. Among the misses: - The lobster pasta, a big disappointment, perplexed my taste buds with its ill-fated combination of pea sauce and hummus. To make matters worse, the dish arrived cold, further detracting from its potential. - The arancini failed to make a lasting impression, lacking the desired depth of flavor and textural contrast, as well as the crostini with ricotta. The meal did not live up to its price tag. Also, I never include the service in my ratings, but I must mention the abysmal experience at Ventuno. From waitresses who couldn't hear a word we said to consistently mixed-up orders and peculiar rules, such as serving pasta with appetizers instead of the main course, the service left much to be desired.
Connect with users posting reservations for Ventuno Restaurant Nantucket
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Ventuno Restaurant Nantucket. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Ventuno Restaurant Nantucket at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Ventuno Restaurant Nantucket page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Ventuno Restaurant Nantucket to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Ventuno Restaurant Nantucket!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
