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Six Test Kitchen Paso Robles Reviews from The Last Year
Absolutely fantastic.
My wife, daughter and I went last week and we all loved it. At first I was a little worried that with 12 seats, it would be a little too intimate, but the staff struck the perfect balance of being attentive without being obtrusive. The sommelier was very good, and had many interesting anecdotes as to why he paired a wine with a particular course. We had eaten at Manresa 6 or 7 times before it closed, Six Test Kitchen easily matches that experience. We can't wait to go again.
Six Test Kitchen is a complete gem and one of a kind
Six Test Kitchen is a complete gem and one of a kind gustatory experience. Chef David and team prepare an exquisite nine course meal in an intimate and very relaxed atmosphere. The team works together seamlessly and spends special time with each dining couple. Every bite was unique and exceptional. It's impossible to pick a favorite and the two-hour dining journey starts with Grassy Bar Oyster with Radish and Charred Cucumber, Smoked Steelhead Trout with Dill and Trout Roe followed by Duck Liver Pate with Dark Chocolate. Every course is a surprise and unquestionably delicious, perfectly executed and leaves you anticipating the next course. Highly recommend Six Test Kitchen and is alone worth a trip to beautiful Paso. And the wine pairing is a must. Six's Sommelier is the best!! He is knowledgeable and picked the absolute perfect pairings. Plus his friendly and witty conversational style only draws you in more to this fabulous, bucket list dining excursion. Thank you.
We had a truly special dining experience in SLO County .
.. Very deserving to a Michelin star. The ambiance was comfortable, 12 seats. The food was delicious and we enjoyed each course. We left full for sure, but not uncomfortable ;) Plus, I discovered a new Pinot that is now one of my favorites next to Raj Parr's Domaine de la cote & Flowers. The service was top notch and wasn't overdone. Thank you to each and everyone at Six!
We had 2 reservations for parties of 2 that they were able
We had 2 reservations for parties of 2 that they were able to combine so we sat next to each other. We all had the wine pairing which further elevated a great dinner. The presentation, taste and general quality of the food was outstanding. We loved the wine tasting. Sure the price is steep but this is worth it if you appreciate, and can occasionally afford, very fine dining. The place is not stuffy. Serving staff is busy, so not chatty, but we were able to engage the Somm in a bit of friendly convo at end of evening
You walk through the door and you're in a nice suburban
You walk through the door and you're in a nice suburban hotel room finished in the shade of grey they use to sell houses to millennials. There's an open kitchen surrounded in an L shape by a hardwood bar and bar stools. Even though you prepaid for the entire meal, everyone seems startled to see you. They don't say hi till you do. You're shown to your seats by the sommelier. It will later turn out that the sizeable gratuity you prepaid does not cover service staff, as it's the kitchen staff who serve you your food. They mill around like manicurists tweezing microherbs and microflowers onto the dishes, and when they bring them to you from the kitchen three feet away they're hard to hear over the FM rock the chef has chosen as a soundtrack. The friendly lady sat next to you turns out to be the chef's mom. There is no 'drinks menu', just a wine list. The only nonalcoholic option is a San Pellegrino soda that has to be specially requested. This is the central coast, remember. The meal starts with a misfire, a citrus tea with an unwelcome smack of lavender. Highlights after that are a bonbon-like blob of paté, a chawanmushi that falls just short of being oversalted, and a deeply delightful sequence of desserts, some of the best you've had. Lowlights are the meat entrées, Lilliputian morsels of chicken and pork made to seem even smaller by the satellite-sized plates they're served on. Like a meal from a doll's house. They have the faintly slimy, moist but firm texture of uncooked meat without actually being uncooked. Or so you hope. All in all, the hit rate is about 50%. There is a certain tension in the idea of a local cuisine prepared in a style that's dictated by European tastemakers. The mushrooms might be foraged on a mountain in southeastern SLO, but the style is recognisable as a third-hand version of what you'd find in any Michelin-starred dining room in any global city. The ingredients might speak a local dialect, but the dishes speak globish. Which is another way of saying that most of what is wrong with this restaurant is wrong because of its star. This is a pricy place to eat, but it feels even more expensive than it is, because the food is not what you're paying for. What you're paying for is to be put in proximity with a European system of taste in which it is unsophisticated to be hungry. But that proximity is purely aesthetic. And food isn't just aesthetic. You can't eat beauty.
The food was interesting the presentation and ambiance was
The food was interesting the presentation and ambiance was seriously lacking. Somms kitchen is a far better experience for less money
Truly incredible, i ate so many dishes i would never
Truly incredible, i ate so many dishes i would never typically even consider ordering but the thoughtfulness and creativity that went into each course was stupendous. Having two seating times is genius because it made service faster and the cozy bar, limited amount of guests immensely enhances the overall experience!
Insanely over priced for a very mediocre dinner.
First three bites fabulous. Fish course yummy after that down hill. Chicken potato course- very salty. Desserts were fine but nothing that was beyond. Wines were delicious but if paired with something just ok... Not returning. Also if you are paying those prices send your guests home with a momento- a homemade cookie or treat to have the next day.
Great service, opens 4 times a week, only serve 12 lucky
Great service, opens 4 times a week, only serve 12 lucky guests, environment friendly, thoughtful food prep, quite and private services, loved every dish they prepared, the ice cream was to die for!
A Michelin star restaurant in Paso Robles? Is it worth
A Michelin star restaurant in Paso Robles? Is it worth going? For wide adventurous pallettes, the answer is Yes. This is not your usual dining experience. The restaurant is comprised of a single 12 seat 'L' shaped counter that is wrapped around the completely open kitchen. And that is it. 12 lucky diners are served each night, 4 nights each week. Christian greeted us at the door and is also the sommelier. Six is classy but not stuffy restaurant. Classic rock plays while the friendly highly trained chefs prepare each dish. We were seated at the high top counter. We were served 14 small bites over the 2 hour dining experience. Each dish is served by the lead chef who prepared that dish, explaining the ingredients and preparation. Each dish is masterfully and meticulously prepared. I totally understand how they achieved a Michelin star. Of the 14 small bites or dishes, 2 I didn't really care for and 12 I really liked. I loved 4 dishes so much that I would return to Six just to have those dishes again. It amazes me that a wine tasting town of 30,000 people can support a fine dining establishment like Six. It goes to show, people who enjoy great food masterfully and creatively prepared will support such a restaurant. I highly recommend Six Test Kitchen if you enjoy great food and appreciate the mastery of great chefs.
This is, seriously, the best dinner I can remember.
Creativity and quality beyond measure. It's not my first Michelin experience either. I hesitated to say to friends that is was literally the best food in memory... not one to use superlatives to excess. But this was memorable and will remain so for years to come. We left feeling satiated in all aspects. A nod to the sommelier because his "art" was also evident. Ricky Odbert is one to follow... he is five star.
Super fun experience, creative and delicious dishes,
Super fun experience, creative and delicious dishes, impeccable service! Took a bit of patience to get the reservation but definitely worth the effort
Paso Robles's Best Prepaid Restaurants that are most frequently booked by customers of Six Test Kitchen Paso Robles
Ranked #7 in Paso Robles's Best Prepaid Restaurants.
What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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