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Pizzeria Bianco Scottsdale Reviews
The food here is off the charts good.
Be prepared there WILL be a wait - they don't take reservations, but you can wait Nextdoor at the bar. All the staff was incredibly friendly. The building is pretty and very Italian on the inside.
The one and only.
Still hosting lines for pizza that brought something special to the table a few years ago. They are still rocking it
Waited an hour to be seated but well worth it.
We killed time at their bar next door. Pricing for the bar was a little outrageous--it was $12 for a canned peach cider that retails for $2. Ordered three pizzas and three salads and we enjoyed all of them. Server made great recommendations to slightly modify the pies. I don't remember what mods he recommended so I can't give anyone hacks, but I'm sure they can suggest something great. So good. I'm learning to be a home pizzaiolo with my Ooni but simply does not compare. This was easily the best pizza I've had, and I've had pizza in Naples.
Ordered the Margherita, Sonny Boy, and Wiseguy for party of
Ordered the Margherita, Sonny Boy, and Wiseguy for party of 4. My favorites were the Margherita and Sonny Boy. With the Margherita, the freshness of the tomato sauce, characteristic of an Italian pizza, is on full display. On the Sonny Boy, the Soopressata steals the show with its explosion of flavor (salty and spicy). Dining experience is quite nice with the garage door style openings that give the space an open vibe, allowing you to see the other walkways of ROW DTLA.
I love the vibe of this place.
Service is speedy and they are very attentive to guests. I've been many times and usually opt for the pizza and a salad but this time I tried the salami sandwich and was not disappointed. It was delicious. I highly recommend this place if you've never been, it's phenomenal. Dave, the GM doesn't cut corners and it shows in the impeccable food and service.
Lives up to the hype! Amazing pizza.
Each of us ordered a different pizza so we got to try everything. Valet parking for $10 was expensive but worth not having to drive anymore in downtown phoenix. Close enough to the airport to go before our flight!
I recommend this place to anyone who's visiting phoenix.
It's one of the best pizza / sandwich spots I've ever had! The inside is so cute and feels like you're not even in Arizona. The service is fantastic and the Pizzeria Bianco team has a great team. Best place to eat in all of Phoenix!
great service! came on a Tuesday night at 5pm & waited
great service! came on a Tuesday night at 5pm & waited around 15 minutes for a table for 4! staff was quick & attentive & food was very delicious!
This is a small pizza spot in a really neat and quiescent
This is a small pizza spot in a really neat and quiescent art neighborhood known as Heritage square. It's a very popular place so expect up to an hour wait. They told us it would take an hour on an early Monday afternoon even though it didn't look packed. Luckily for us, they were able to get us a table in 20 minutes instead. Sandwiches are only served until 4pm. The pizzas themselves are bigger than pan pizza, but smaller than a small pizza. Adding extra toppings can cost you anywhere from $4-$7. Some of their pizzas don't have red sauce and I tried one of them: a biancoverde which comes with mozzarella, parmigiano reggiano, ricotta, and argula. I added proscuitto to this and my order came out to around $36 (includes tax and tip). I really enjoyed the quality of an oil based pizza; I enjoyed it more than I thought I would. However, it was quite a messy affair and I wish the proscuitto pieces were cut smaller. Although good, my mind wasn't blown and it was quite expensive for how little pizza I got. Overall, an above average experience.
Service was amazing! And the food was also just as good.
I wouldn't recommend if don't want to wait ! But if you have the time it's worth it. We will definitely be back to visit again.
Must try the Rosa!
So happy to that there was valet parking. We arrived around 4:00 pm and we were seated immediately. The place is small. The service was immediate. The homage mozzarella was really too much for two but it was delicious served with cherry tomatoes and fresh basil and olive oil. The bread was amazing. We order a margarita pizza and a Rosa. The margarita was very similar what is served in Italy. Nice thin crust. The Rosa was very different and creative. Rosa has pistachios, red onions, Parmigiano Reggiano. Loved it. Woukd go back again
Pizza was good but poor customer service ruined it…
Pizza was good but customer service ruined it… After waiting almost 2 hours for a table, we were seated inside and waited for acknowledgment. Our flighty waitress who was more concerned with flirting and socializing….first forgot our drinks….AND then after many tables ate after us, we realized she also forgot to put in our order!!!!! She actually never came to our table again after that. It was obvious she was avoiding us. After our son finally asked the pizza chef if any of those were ours…we received our pizzas with no explanation or apologies. We know they were aware because our bill was discounted nearly 50%, but still with no acknowledgment or apology. Sadly wouldn’t go back just because of the lack of customer service.
Second time here, as satisfying as the first, but it ain't New Haven quality pie
Pizza is like politics: everyone has an opinion, everyone is right. But there is debate to make it interesting. I've eaten here twice. The first time was 2020 before the Netflix episode and we didn't have any wait. The second was 2024 and this one had a nearly 2 hour wait. The pizza was excellent both times but it isn't the scrumptious, legendary pie we get in New Haven, CT at Sally's Apizza. The sauce at PB isn't as tasty as Sally's, the crust isn't as chewy and crispy with that perfect char that coal-fired ovens seem to produce so well. Will ai come back a third time? You bet: PB is a treat even with the wait.
High Expectations and Great Disappointment
We've been meaning to try this location for years and finally decided to find out if the food matches the hype. NOT by far!! Don't believe the hype and Netflix!!! To say the pizza is mediocre would be a very generous statement. We got there at 11:30 and waited 30min to be seated. The restaurant is in a beautiful area and the place itself is very appealing. The service was superb and the star of the show. The gentleman who served us was friendly, helpful, and attentive. We ordered two pizzas, margherita and wiseguy, and both were burnt, but the wiseguy was flavorless... like eating a piece of warm cardboard. One would think that roasted onions, smoked mozzarella, and fennel sausage would be a lovely combination of flavors, but not here... warm and dry cardboard. The best thing we had here was the bread and olive oil. To say this is the best pizza place in America is a bad joke! I wish Chris Bianco tried the pizza we were served to see what he'd say... We cannot recommend this place as we will never return!
All Pizza Should Be This Good.
Because of the accolades bestowed on Pizzeria Bianco, I would be remiss not joining the pilgrims to this joint. Chris Bianco, master of the pies, blazes 6 categories of these circles in his wood fired oven. I fell for the Rosa, a white pie crowned with pistachios, red onions, Parmigiano Reggiano and probably some other magical ingredients. This is what you want for your last meal.................. all pizza should be this good.
After 2 hours waiting, bad surprise
Disappointed. Ordered 3 pizzas, 2 came over cooked and very charred at the bottom, could not finished one, send back the second. The manager was very kind to refund both, but that does not fix the issue. I knew they were supposed to be a little charred because of the wood fire oven, but these were barely edible, of course dry and the char overcame the dough taste. The third one was balanced and it was good, but I cannot accept that the best pizzeria in US has 2 out of 3 wrong. Also the manager admitted that they do not always check the bottom…really???
Ok
Pizza was good. I had to wait over2hours to get in and get the pizza . there is a bar next-door you can wait in and take any unfinished alcohol over to the pizza parlor. But you cannot take pizza into the bar.
meh...
With all the hype, I was excited, maybe too excited. This just did not meet the mark for amazing pizza. It was okay pizza, over priced for sure. I tried two, the white and the pistachio. The fresh mozzarella was delicious, but the rest of it was mediocre. Many places are better.
Rarely does a place live up to its hype, but this did.
Wait was an hour on the nose. The pizzas were great, but the crust and sauce stood out. The crust had just the right amount of carbon char that I love. The sauce was sweet. Mariana was great, and the sopprsaseta on the Sonny Boy was perfect. The Rosa was a revelation, flavors I've never had and I can't stop thinking about. I would come back for sure.
As seen on Netflix, I had to pay a visit to Pizzeria Bianco
As seen on Netflix, I had to pay a visit to Pizzeria Bianco while in town. Luckily we were able to snag a table pretty easily while here and had such a great experience. I came here with a foodie colleague and while I'm pretty easy to please, my friend is a bit harder to impress. Well, we both leave here super happy, and we even saw Chris Bianco himself while dining here! We were too shy to say hi but it was still such a cool addition to our time. The pizzas were divine and you could see them as they baked in the brick oven on site. A pretty intimate setting, this spot is great for lunch and dinner alike. There's a good amount of seating and it gets pretty cozy inside. We ordered the Margherita and the Rosa with the Rosa being a personal favorite. We also got a salad, which was super fresh, and I got to try orange wine for the first time! If I'm ever back in the area, I'd definitely be back for even just the Rosa pizza alone!
This is a solid pizza joint.
I wouldn't say it was the best pizza I've ever had but it was tasty and delicious. We were in Phoenix for a work conference and felt that we had to try it so we waited an hour during a lunch break (we were quoted 1 hr and 40) versus the two plus hour waits at dinner time. Our group tried four out of the six pizza choices and each were yummy. Our favorite was the white pizza followed by the wise guy and Sonny boy. We also had the margherita. I think I personally don't like the thin middle of wood fired pizzas because it doesn't hold up the toppings but the flavor was delicious and the chew of the pizza quite nice. I would definitely recommend people try it for themselves but I can say in hindsight that I would've been okay if I hadn't had pizza here.
Finally got to try the world famous Pizzeria Bianco.
I was going to see Springsteen that night so I got there at what I thought was early 4:15pm on a Tuesday. He said it would be about an hour wait and it was. While waiting I talked to a lady who said she's been trying to eat here for four years. I did check on my wait time once and he was quoting people 3.5 hours! On a Tuesday!! It does only hold 42 people. But... It was worth the wait. I got the "Sonny Boy" - tomato sauce, fresh mozzarella, gaeta olives and salami. One bite in I had made the right choice! The only negative... I also had a diet coke and with tip it was $40. But I'd do it again. The best pizza I've ever tried! Note: the pizza might look a little burned on the crust, it wasn't.
Good Neapolitan Pizza
Went on a weekday afternoon about 1:30, no waiting for indoor seating! Good service, 3 of us, we each ordered a pizza, with leftovers to take home. Nice flavorful thin crust ! Menu not very big!
Went to the Town and Country location and this is really
Went to the Town and Country location and this is really good pizza. Nearly life changing type of good. We've been there twice and have gotten the Bianco Verde pizza both times since I don't eat meat. It's different and the flavors are so rich. Service was good.
Certainly lives up to the hype, worth the wait.
Pizza is amazing, probably in the Top 5 throughout the US. Chris Bianco is the nicest guy ever, watching him interact with his staff, you can see he treats everyone like family.
The pizza is really good, the service is very good, but is
The pizza is really good, the service is very good, but is too pricey I will recommend this place if you don't want to go broke lol
Don't bother.
Pretentious and rude. So what if it's great pizza, the front staff act like jerks.
Best pizza in the world and I've been to Italy.
If you're in phoenix, this should be your first stop. No joke, greatest pizza you've ever had! We go every week as an end of rue week celebration.
Destination worthy pizza.
My number 1 stop when traveling to Phoenix. It's a small space but the accompanying bar next door is great for a glass of beer, wine or cocktail while waiting.
We arrived 1/2 hour before they opened on a weekday and
We arrived 1/2 hour before they opened on a weekday and were second in line. Were waited on right away after we were seated. We started with spiedini which was delicious! And then for the main attractions - pizza! We tried Margherita, Biancoverde, and Wiseguy. All were great! Not the best pizza we've ever had especially for the price but did not disappoint.
The sauce made the pizza outstanding, ingredients are so
The sauce made the pizza outstanding, ingredients are so fresh and it comes out in the flavor. I would definitely return when in phoenix.
Slice of Heaven
I saw this place on Netflix, so I knew I had to visit! In reading reviews, there were two common themes that I can attest to. First, go for lunch. Even when they opened at 11am , there was about an hour wait. That wait only got longer as time went on. So, the earlier the better. Two, the food was AMAZING! I had the wise guy pizza and loved it. Even took another pie to go! Great and friendly service. Definitely a highlight of my visit to Phoenix!
Wow…unique and wonderful
The variety of pizzas were unique and delicious! The bread was amazing. The salads were very fresh. A really unique experience. TIP: get there when they open for a short wait.
Not worth it’s reputation
Not worth the wait or the hype. The reputation is manufactured. There is no reason they can’t be more efficient and move customers in and out in a reasonable manner. The pizza is mediocre at best. The margherita pie was runny, soggy and bland. The signature Rosa was bitter, tasted only of parmasean cheese and was dry. The wiseguy pie was ok but nothing you couldn’t get at a hole in the wall NYC place. All had burned crusts. Totally not worth it and wouldn’t go back.
Service good pizza bad
We arrived just as the town and country opened. I liked the ambiance of the place quite nice. Service was excellent we were seated quickly and had our pizza in no time. My rating comes completely from the quality of the pizza. Both pizzas we ordered were burnt black on the bottom yet the middle parts were soggy and limp. Ingredients were apparently thrown on after the cheese and dough were cooked so they never incorporated into the pie. The crust was quite tasteless but chewy which I like. Overall it was not a good pizza even though these guys are hyped as having amazing pizzas.
Sorely lacking in every way
Best Pizza in America …Not! A destination that rests on its laurels. Two decades ago … Maybe?? But now with the proliferation of Neopolitan greatness across the country. Forget about it! Two stars only…for zesty tomato sauce and fresh mozzarella. Incredibly slow service and a staff that couldn’t be bothered …35 minutes to bake a pie with less than 20 clients in the house? A dough that tastes like burned pita bread. At such a high price point too. Overrated… Well? Perhaps not …reviews seem to be slipping into the dreaded 3 zone!
If pizza is just pizza to you, don’t go here. If you can appreciate locally sourced, artisan pizza, you’ll be thrilled!
The pizza at Pizzeria Bianco is really outstanding, especially if you can appreciate the taste of fresh, locally sourced ingredients, wood fired ovens and details like drizzling olive oil on the pizza when it comes out. If you can’t appreciate or are able to rationalize the cost of the above, this will be an awful experience for you. If you can, you’ll realize how good the pizza.
Doesn't live up to they hype
Is it good pizza? Yes. Is it worth a two hour wait? Maybe Is it the best pizza I have ever had? Absolutely not. Is it worth the price? Nope I went here with a few friends as we had heard it was rated as the best pizza place in the US. There was a two hour wait (on a Monday night) but they have a bar beside it with nice tables outside so the wait was comfortable. The pizzas are pretty small, we each ate a whole pizza. We each ordered a different pizza and shared around the table. They were certainly good, but not worth what we paid for them. I can think of two pizza places I enjoyed more just in the past few months (Wyo Dough in Cody, WY and nearly any Chicago Pizza). The pizzas come out quick, which was nice, but the crust was overcooked for my taste.
Worth A Visit
We visited the Heritage Hills location. We were seated within about 10 minutes of our arrival. We visited the liquor house next door and the Old Fashion was one of the best we have had. We ordered the Margherita Pizza and added the grilled onion and prosciutto . The salad was also tasty. We shared the salad and one pizza and it was plenty. They provided complimentary bread and olive oil when we sat down. The food was very very good. The seating is very limited so hence the long waits. They only take one order during your visit so make sure and order appropriately for your party. I enjoyed the visit very much. I did feel like the staff was very stressed shuffling customers in and out.
Over-hyped, Over-priced, Low Service
It was underwhelming. Maybe my expectations were too high for small, thin crust $26 pizza. Waited 90 minutes to get in, then the waitress gave us a bunch of rules, like they'll only take one order, nothing can be added, and other things I didn't really listen to. Just seemed "rulesy." They didn't give us a single reason to return.
Walked up solo at 1:00pm and the place had about 7 tables
Walked up solo at 1:00pm and the place had about 7 tables open inside and the entire patio was empty. Caught t it at an amazing time. I was told 2 hour wait. I questioned why as there was an incredible amount of open space. Solo people have to wait for the bar no matter how many tables are open. Not ideal customer service. Walked out and will never go back. Had it before, it's good, but not good enough for that attitude.
We were prepared for the wait.
Our wait was 2 hours. We drank some expensive beer at the picnic tables next door, which they also own. We had a group of 7. We ordered one of each of the 5 pizzas. Some interesting and different. There was a lot of crust left on our plates. Crust is very thin and a little burnt, so be prepared for that. It was not soggy, so they did a good job with the right amount of toppings. The caprese salad was delicious. Probably won't go again if in Phoenix.
Food is as good as everyone says and there's a bar next
Food is as good as everyone says and there's a bar next door you can wait at. It took about two hours for us to get in but we knew that going in and it was fine. Staff are so nice!!
After coming here for decades I must downgrade my review.
Six of us left disappointed. We wanted 5-6 pizzas but can no longer order your pizza in two servings so our final slices were cold. Also a bunch of our crusts were burnt. I've never left crusts behind in 20 years. Service used to be friendly. Now it's cold and unhelpful. Chris, how could you let this happen?
My friend recommended I spotted by Pizzeria Bianco while I
My friend recommended I spotted by Pizzeria Bianco while I was in Phoenix. I have to say, I wasn't disappointed! I ordered their margherita pizza and it was really good. I normally have digestive issues with some cheese used in pizza. This wasn't the case with this place. My waiter was good with giving me recommendations about their pizza. I was disappointed they ran out of dessert by 5 pm! Another thing to take note of is the long wait times. Since I went by myself, I was seated faster than bigger parties.
Wait sucks but it lives up to they hype.
Its amazing what just the best, simple, fresh ingredients can do. Get this place on your bucket list. It's special.
I actually did not know Pizzeria Bianco was featured on
I actually did not know Pizzeria Bianco was featured on Netflix til I was Yelping my way in preparation for my Phoenix foodie weekend. Then it was like game on ~ we gotta try here! We arrived about half hour before they opened at 11am on a Friday and we were the 3rd one in line. So if you want the least amount of time waiting for a table, I think that is the way to go.The complimentary bread and olive oil was great! Since we weren't sure if we will come back, we shared:Homemade Mozz with veggies and olive oil - the cheese was delicious! I had to stop myself for eating it all in anticipating our 3 pizzas. 5/5Rosa - This was actually a bit sweet with the red onion and pistachios 4/5Sonny Boy - With salami and olives, hubby decided to add mushrooms 3/5Wise Guy - roasted onion and fennel sausage. 4/5The pizzas are great with the chewy dough and a bit of crunch. We definitely had leftovers and luckily the hotel we stayed at had a microwave. We had it for brunch after our 5K Run the next day and it was still good! It is great pizza but I don't think it earns THE best pizza title. I would like to try the lunch menu at the LA location sometimes that sells by the slice instead of ordering the whole pie.
The standard wait for 4 was 2 hours, but they got us in
The standard wait for 4 was 2 hours, but they got us in only 1 :)Service was excellent and the ambiance was very nice.As far as the pizza... OMG!We came from grand junction, co just to try this place and I would come just for the Rosa (with the pistachio)! Wow... so good
Wait almost 3 hrs for lunch on a weekday! Pizza is great
Wait almost 3 hrs for lunch on a weekday! Pizza is great but too long a wait no matter how good.
On a Tuesday, mid afternoon, the wait was 1hr & 45 min.
Beautiful location. Great staff. Chef Bianco himself was there which was cool. Super nice guy. Ordered the Rosa, margarita, and the market salad.Salad - 4/5. Wanted a little more salt and acidityRosa - 3/5. Definitely unique. Loved the crunch of the nuts. Was a little oily for me. Margherita- 4/5. Loved the dough (Rosa too). Loved the char, crunch, and chew. Sauce was good. Was the food good? Absolutely. Was it the best Naples style pizza in the US I've had? No. Still waiting to give that title away. Would I wait in line again? Probably not. But worth a one time visit.
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