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Localis Sacramento Reviews from The Last Year
Amazing food, great service, fun/interactive environment.
I truly do not understand the 1 star reviews, if you want a giant plate of food and free bread head to Olive Garden. The whole point of contemporary fine dining is pushing salt, fat, acid and heat to its limit without tipping the line, melding together familiar flavors into something new, and artfully plating the result. Localis dishes deliver, every time. I've eaten one of my favorite dishes EVER here (the Peruvian Scallop - I'll pay good $$$ for a full plate of this lol.) They serve plenty. My husband and I (bodybuilder/powerlifter) can put food away - we ate every last bit of the 12 courses and rolled home fat and happy with the petites four to go. It's enough food, trust me. The Chefs counter is so fun. Maybe it's because we share the rough around the edges, straight forward, humorous vibe of the staff. But again, if you want bland...go elsewhere. :) 10/10 recommend.
I decided to go back because my wife loves the Chef's food.
Great experience at the chef's counter. We had to try the Singapore inspired menu when we heard about the concept and we were not disappointed. The food is excellent and almost too beautiful to eat. It was nice being able to chat with sous chefs at the stations near our seats as well as chatting with Chef Barnham himself. After this experience I would go back again.
LOCALIS! LOCALIS! 5/5! I had the best experience here last
LOCALIS! LOCALIS! 5/5! I had the best experience here last night! 12 course meal was PHENOMENAL! I had the best hits menu and I couldn't rave about it more. Each plate was so unique and highlighted multiple ways the chef thought about the taste in your mouth. Everything was 10/10. Cocktail menu was divine! It is a MUST TRY! I've never had a better cocktail than here. Staff was amazing. They knew everything about the menu and made sure our water never ran dry. I've been to two other Michelin restaurants and this is the best one!
It's a treat to those with a refined pallet.
The chef's table is a unique and worthwhile experience. I feel its status was more than justified, and I cannot wait to return.
Localis was such a great experience! We booked counter
Localis was such a great experience! We booked counter seating for their Tastier Side of Middle Earth menu. It was such an intimate and entertaining dining experience. I love how they retold the Lord of the Rings trilogy through their food. Each dish was imaginative and delicious. So very clever! We were delighted by the thoughtful tasting menu and delicious beverages. My husband and I ordered one beverage pairing between the two of us. It would have been a lot of alcohol for one person, but that's just me! So, I think splitting it was perfect. The pairings really did enhance the meal. Everything went perfectly together. The service was excellent, and each course was well paced. It felt like the staff had the timing dialed in. We didn't feel rushed or that we were waiting too long for our next dish. Overall, a very enjoyable evening.
Beautiful place, wonderful food and even better service!
Beautiful place, wonderful food and even better service! Staff is very knowledgeable, and all meals had layers and explosions of flavors. Highly recommend.
Most of the food was outstanding.
We were seated at the Chef's Bar so we could see all the preparations our sous chef was the best. Can't say the same about the main Chef. He greeted everyone but us we were seated on the way far left. Never once when he was explaining dishes did he come to our end. Everyone was mostly in the younger set and we were celebrating our 50th wedding anniversary so we are in our 70's but no excuse to not include us. The dinner was a 12 course meal which our children gave to us a gift I know they would be disappointed to know how we were treated. The chef should be ashamed of himself. We have lots of friends but I won't be recommending Localis to them not because of the food but because of the chef!!
Great Introduction To The Localis Experience, Is The Bottle
Great Introduction To The Localis Experience, Is The Bottle Shop Saturdays [12-3pm]. The Staff Is Very Attentive And Engaging. I Walked Out With A Ham And Cheese Croissant And A Wine Selection [At A Discount]. Its The Bridge To Experiencing The Best Of Sacramento's Fine Dining. Did I Mention The Croissants are perfection : ).
The epitome of fine dining.
My wife and I got to experience their "Tastier Side of Middle Earth" menu last night as a belated wedding celebration. We were absolutely blown away. The food, service, ambience, and integration of the theme was phenomenal. The chefs here truly know their craft. Every bite was a new adventure and experience. Fiona was particularly amazing as our waitress. The price runs steep, there's no question of that, but you truly get what you pay for (and then some!)
One of the best and most memorable dining experiences I've
One of the best and most memorable dining experiences I've had in Sacramento! I came here to celebrate my birthday and was amazed by the food and service. We sat right at the counter and got to see the care they put in every dish. Everything was delicious, so it's hard to pick a favorite. I recommend doing the wine pairing as it elevates every single dish!
Simply Amazing! Quite possibly the best culinary
Simply Amazing! Quite possibly the best culinary experience I've had in Sacramento. Chef Chris's creativity, passion and attention to detail was translated on every plate of food I tasted. I was able to catch the last night of his Game of Thrones menu and it did not disappoint. Every dish had a unique aspect that was inspired by the show and I enjoyed every moment. I'm just disappointed in myself for not opting for the wine pairing. Not only was the food amazing, but the staff was on point as well. As soon as I walked in I felt welcome and at home. The space itself was comfortable and inviting, and the open kitchen gave us a peak into the entire process. What a wonderful experience. I don't want to spoil this experience for anyone else so I'll just this review here. Grateful that Chef Chris decided to choose Sacramento to establish this restaurant, we need more places like this in our city.
Wellll I have a new favorite restaurant.
In the world. And it's Localis. I enjoyed almost every single detail of this restaurant. Every plate of food was incredible, thoughtful, well plated, and progressed well as a whole menu. The chicken demo-truffle gastrique was life changing. That's the single best sauce I've ever tasted. The overall ambiance was very...zen? That's the best adjective I have. Localis is a very approachable approach to incredible fine dining. I've been to other Michelin starred restaurants around the world that do the white everything, bread crumb scooper, everyone in suits. That isn't Localis and that's a good thing. I loved how we met different team members throughout the night and didn't have just one person to talk with the entire time. My only hiccup on the evening. We had the non alcoholic pairing and most of the drinks were fantastic. There were a couple I didn't love. I really didn't love the price of the non alcoholic pairing at $110. I think $60 would have been a fair price for a non alcoholic pairing. There was an extreme amount of detail and thought that went into each drink but if it wasn't our anniversary, we would have passed. Will absolutely return in the future!
This review is so overdue! My at the time boyfriend (now
This review is so overdue! My at the time boyfriend (now husband) took me here on a surprise date to celebrate an accomplishment. Honestly, I don't think there are words that can describe the experience. We had the tasting menu- the culinary journey we took was beyond anything I've ever tried. Each dish was carefully curated with a background story that was put together to tell one big story. The team is exceptional. Everyone clearly loves being there. Each team member was putting their heart and soul into what they were doing. Everyone was very involved. The night was phenomenal. It wasn't just a dinner- this was a multi hour experience that we wished never would end. Yes, we were all impressed and wowed by the food but the fact that it also felt like we were all close friends is what truly puts the cherry on top. For me personally, I admire the fact that they source locally from ethical farms. I strive to do the same in my home kitchen. I also love that the employees are all taken care of. The restaurant shuts down for two weeks to let everyone take paid time off. As an HR professional- this is near and dear to my heart. TL;DR: this is worth every penny. Make your reservation and enjoy the night
We had a 1.
Fun time and 2. Enjoyed the ambience, attitude and creativity. First to comment on negative reviews that I find stupid on here... because this place is great. As the person attending - research the place and the chef as well as the food being served. I don't think it's right to complain about a price or food that is offered / if you know in advance. So I would ignore reviews that complain about these things. I paid $265.18 a person and a single glass of wine was $40. Old fashioned $20. Time to take to eat about 2 hours. They accommodate food allergies and aversions. If you're a vegan or have many foods you won't or can't eat - go elsewhere and don't complain about not being accommodated. Not every restaurant has to appease all people. It's like asking a BbQ place you know only serves BbQ and asking for broccoli and no Bbq sauce. Don't complain about the menu not being accommodating! Try everything, why not? If it's a hard no, politely ask to skip it or can they sub something you truly can't eat. This experience is an art and don't be closed minded. But, I needed to avoid goat cheese - and that was accommodated by the team. Sit at the bar. Know it's a bar with high stools. If that doesn't work for you they gladly sit you at a table if there is room. My only complaint or should I say question - love the presentation but do you throw all that rice away the food is served on? Seems wasteful :( and the rocks/pebbles for the presentation of dessert seems dangerous. I get that people "know" they are rocks, but seems like a silly liability. Candies didn't need the rocks. They blended in. The flowers in the vase upon sitting were cute. Warn us early not to touch them - but maybe we should have known better? I know this chef is not a rule follower and cooks food "he wants" - and not what's "in style" but I always thought - unless it was edible - don't put it on the plate. The big bone, not needed. It made me question some other items I ate that may not have been edible? Worth the fun and tried things I'd NEVER try or make myself - so that is cool. Chef clearly knows food and is grateful for his clients. As the patron: Do your homework before going - and you will know if it will be fun or good for you.
I cannot say enough about this place.
Chef Chris & his staff are on point. I love the music, the vibe & the fact that everyone obviously loves what they do. This was our 3rd time at Localis & we will be back. This time we brought our son for his 12th birthday, he wants to be a chef when he grows up. It was awesome to see him interact with chef, ask questions, give feedback on dishes & feel so comfortable. His words "my love & knowledge of cooking has expanded so much." My Mama heart is so full. They did a great job of helping him feel special, such a blessing to see what the best of the industry he wants to go into looks & feels like. Thank you all for a wonderful night out!
My first time doing fine dining and what an experience it
My first time doing fine dining and what an experience it was! Honestly, nothing but good things to say about the food, service, and ambience. Definitely sit at the chef's counter to get the full experience! Chef Chris and his team were amazing! You can tell they take pride in what they do and their cooking. Everyone was so nice and welcoming. Well deserved Michelin guide star! Food was spectacular! There wasn't one dish I didn't like. Everything was so beautifully made and presented. They really do feed you well. Highly recommend their beverage pairings, whether it's wine or nonalcoholic drinks. I got the nonalcoholic beverage pairing and it was a whole experience in itself. This is the perfect place to celebrate a special occasion with your loved ones. I will definitely be back!!
Chris and the staff were really nice, the food and the
Chris and the staff were really nice, the food and the experience were exquisite, my family had the best time!
Easily one of my favorite restaurants in Sacramento.
The dishes are constantly changing based on seasonality. The best seat in the house is the counter where the chef explains the backstory or inspiration of the beautiful dish you are about to enjoy. It truly is a wonderful dining experience that evokes more than just the tastebuds. I highly recommend Localis.
Sacramento's newest Michelin star restaurant.
Definitely a place to go for a celebration. Booking was not too difficult. We were able to get a booking within the week. Seating is either at the bar or private table. We enjoyed being at the bar and interacting with the chef. The menu changes by the month but there are a few staples such as the painter's palette. Wonderfully executed. They were also easily able to accommodate for dietary restrictions. You can feel all of the thought put into each dish. Each course was presented with a story. The cocktails were also exquisite. The service is top notch.
My husband brought me here for my birthday.
He wanted to do something special for me. He booked this place weeks in advance. This is a tasting menu. They charge per person. Wine or non-alcoholic pairings are an extra charge. You can order drinks; pairings are not required. The menu does change with the seasons. We sat at the bar/counter where you can see the plating process. Our seats had a menu of what they were going to serve that night. The food was great. Every dish was unique and had a story with it. All the chefs put a lot of work into it. You can see how hard they worked, and they want the plates to be perfect. At the end of dinner service, the Chef gave us a little baked good to take home. That was a nice touch. Banana bread, that was delicious.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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