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Went there for a lunch on Sunday. The restaurant was full, and we had to wait a long time to be served. Many customers were cheerfully greeting each other and the staff and gave the impression to be local folks. Several of those came after us and yet were served first and happily finished their meals before we even started ours. After an hour and twenty minutes of waiting, a waiter reassured us that it will be "ten more minutes" before the food arrives. Those turned into forty. Two hours of waiting total. The food was excellent; therefore, this review is not one but two stars.
A typical restaurant far from the luxury of the rest of the island. Perfect service, quality and quantity on the plates, excellent value for money At the end of the cul-de-sac, one of the most beautiful beaches on the island, a 10-minute walk away!
A good meal, certainly, but not extraordinary either; and above all an endless wait to be served in basic furniture at a price of the other restaurants on the island that is much more upscale, even with a nice view of the sea or the port of Gustavia, whereas here we think we are going into a restaurant just off the beach (the menu is not displayed outside)! We absolutely will not go back there. Conclusion: very expensive for what it is, poor value for money.
Not worth the long wait..... The service was so slow (over an hour's wait after we ordered and still no food), we left. We've eaten here a few years ago, the food was very good, but the waiter said there was only one person in the kitchen; even so, they kept allowing walk-ins to sit and fill the restaurant rather than limit the number of patrons to what they could handle.