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Amalfi by Bobby Flay Las Vegas Reviews
Located in Caesars Palace.
I took my 6 year old granddaughter from experience fine dining! I thought the challenge would be kid friendly food! I was wrong we ordered crispy potatoes with Parmesan and oregano. Roasted prawns and a bone in Ribeye! The staff was amazing. They really catered to this six-year-old!! The restaurant is open to the casino so it is a little loud however it's still screams upscale or five star Dining !
Absolutely amazing experience! Went to Amalfi in April to
Absolutely amazing experience! Went to Amalfi in April to celebrate my girlfriend's birthday. Planned to propose to her at Amalfi because we absolutely love Bobby Flay. I was unable to call the restaurant and plan anything in advance, but our waitress and the hostess put so much effort into making this a wonderful proposal! They even took my phone and video recorded the whole thing for us. If I could do more than 5 stars I would in a heartbeat! We will visit Amalfi every trip to Vegas, no doubt!
To be honest, based on the reviews, this restaurant
To be honest, based on the reviews, this restaurant exceeded my expectations. We love Bobby Flay, but his restaurants don't always do super well in reviews. Food - 4 stars. We started with the Charred Octopus, and it was excellent. The Lobster Cavatelli and the Pasta 'Rags' were delicious as well, and the pasta was cooked perfectly. I really wanted fresh fish for dinner. They have a fishmonger inside the restaurant and you can choose your own fish. It sounded amazing. But when I went back to look at the fish, all of the eyes were cloudy, which is a bad sign meaning lack of freshness. Honestly, I was not impressed with any of it. We also had the chicken Parm, but without the Parm. It was a large piece of chicken breast and it was moist and tender. The tomato sauce it was served with was very flavorful. We also had the green beans for a side and they were probably the best green beans I've ever had out in my entire life!! They had Calabrian chile, pecorino, and Marcona almonds. Sounds simple, but it was simply amazing. For dessert, we had the orange olive oil cake with blackberries and crème fraîche. It was extremely moist, flavorful, and well balanced. Service - 5 stars Ambience- 4 stars Wine selection - 5 stars We definitely would return.
Food was very good, but very pricey for what we got.
Service was fine. The best thing about the restaurant was the flooring when you first entered. Simply stunning. It was a good splurge meal.
Overpriced and not good quality.
I expected that to some degree but was less impressed once I actually tasted overcooked gnocchi's, crappy drinks, and the smell of ash tray in my food (from being in the casino). Waitress was very nice and the only thing I would eat was the hummus but it was odd that that was even an option. Also comes with no bread which was an extra $10 for it.
Best gnocchi I have ever had! My group is from New Orleans
Best gnocchi I have ever had! My group is from New Orleans so we stayed away from the fish and went the pasta route and was not disappointed. The ravioli was our second fav. Def add to your list if you are in the mood for a lighter fresh pasta meal!
Okay, overpriced.
Try the fish, might the best value. The bread is $10, other dishes are too little volume for the price. I am talking pasta is like 3 bites tor $20.
Meh. In Ceasar's Palace with a Vegas price point, I
Meh. In Ceasar's Palace with a Vegas price point, I expected more. The space was pretty and we were led past the bar and then an open kitchen. Service, space, bus staff were all very good. The Limonata cocktail was citrusy and refreshing, I enjoyed it. I ordered fish stew as my entre and my husband got the chicken parm. No sides included so he opted for crispy potatoes with no cheese. Stew and parm arrived and the potatoes right after but they had cheese so they had to go back. The fish stew had a good flavor with five small pieces of monkfish and a minimal amount of cous cous. It was a very small portion. It was good flavor just underwhelming and such a small potion. It didn't come with any grilled bread and when I asked our server she indicated it was a 3 day process to make and they didn't give it out unless you specifically asked but even then it was for 'special' people. I guess we weren't special. It was so condescending. The chicken parm was pretty large and my husband said it was good. When the new order of potatoes were brought out they were so hot we couldn't eat them till we were finished with the rest of the meal. They were good.
This location used to offer southern cuisine (still by
This location used to offer southern cuisine (still by Bobby Flay). Foods still delicious minus the complimentary bread basket - u can now pay $10 for their made in house focaccia with burrata spread. We came here after a late buffet so we only ordered a couple pasta dishes. $40+ per pasta dish, portions were tiny, flavors were explosive though. Vegas price tag. Would def consider coming back to try more of the menu. Just need to gamble/win a bit more to afford it.
Bobby must be taking cooking lessons from Giada (not a
Bobby must be taking cooking lessons from Giada (not a compliment)! In what world does a chef known for his Grilling and Southwest flair open a coastal Italian restaurant? I guess someone is blowing smoke telling him everything he makes is amazing. Not here! We were able to snag 2 seats at the bar on a Monday night and ordered the Fish Stew and the Squid Ink Fettuccini. The fish stew was pretty tasty and had a rich flavor. The fish was cooked perfectly and the couscous made it a bit more filling than just a plain stew. The squid ink fettuccini lacked something. The spicy sauce was decent but nothing spectacular and there were a few shrimp (small) and squid rings (not tender, but not rubbery either) along with a lobster claw (meat only) and another pice of lobster. There was no flavor in this dish at all. Not what you'd expect from Mr. Flay. Service was great from the bartender and the food came out quick. I don't think I'd go here again, at least for seafood or Italian. I loved Mesa Grill when it was here and would go there again in a second if it came back. Amalfi was just OK but there are better options for the money. Plenty of other restaurants Beat Bobby Flay this time. Hope he makes a comeback!
Do Better Bobby
This was to be the highlight dining of our sisters trip to Vegas. We made reservations. If I could give it 0, I would. I ordered the grilled octopus, crab & eggplant meatballs & squid ink pasta. As much of a fan as I am of efficient service, I expect time to fresh cook.my meal - especially at such a place. My octopus came out almost immediately after I ordered, followed quickly by the meatballs. Both lukewarm. The octopus was the best part of the meal, but didn't have very much flavor. It was tender. The meatballs had no crab flavor & were bathing in a spicy red sauce that overpowered any potential flavor. The squid ink paste was the same sauce, & was supposed to have lobster, shrimp & squid. I counted exactly 6 - small - pieces total of these combined- with the squid being rubbery & chewy. This dish was also brought out in record time - before I finished the others. To top it off, the service was miserable. The wait staff was detached & dismissive. Our waitress was downright rude. Refused to answer questions in a kind way about the menu, & never returned after the food was bought. Very disappointed. Not just the worst meal - & dining experiences- we had in Vegas, but anywhere
Great experience
Best value on the strip for any celebrity chef restaurant we’ve tried so far. Great staff and superb menu. If you happen to be walking through Caesar’s and are needing nourishment, check this one out.
Gnocchi Heaven
Consider Bobby Flays restaurant inside Caesars Palace for dinner after a show. Specialties are fresh fish, which you can select from a display. The focaccia was absolutely delicious, light and fluffy, not too filling. The star for me was the gnocchi, the sauce was amazing. I would definitely go back when in Vegas.
Not disappointed at Bobby Flays at Ceasars
An excellent experience, portion are on the smaller scale but exceptional. Order oasta it was to die for, and for desert i ordered the crostata, yummm..
Fantastic Dining Experience
The restaurant was booked so we sat at the bar for a quick dinner. Chad the bartender who served us was very friendly and gave superb service. The bread (which is not free) was amazing, I ordered the Scialatielli which was AMAZING as well. I only wish the serving size was a little bigger. For dessert we ordered the Tiramisu. It's a bit pricy for the serving size once again, but other than that it was absolutely heavenly!
Fantastic Meal in a Gorgeous Setting
Genuinely surprised by the reviews of this place. Admittedly I was maybe coming in with lower expectations - hotel restaurant + celebrity chef is a recipe for being underwhelmed. Arrived a little early for my reservation and they were happy to seat me and my friend. Service was quick and our waitress was very knowledgeable and friendly. Great gin selection and even better gimlets to be had. Originally came for Restaurant Week but there was SO much that was appealing on the menu we decided to order a la carte. The buffalo mozzarella appetizer is to die for. The lobster pasta was tremendously delicious. And the japanese katsu style Chicken Parm was amazing. The main 'gimmick' is the fresh fish menu - I am always a little sus of ordering when the letters "MP" appear as I like to know what I am getting myself into - some places will actually say 'on the fish menu the prices are X Y and Z today' proactively, which would be my only recommendation to the GM if they read this. The decor was also amazing - walls were reminiscent of an old building in Tuscany with the rest of the decor being a modern upscale dining look. Fairly open layout but not much casino noise coming in thanks to Caesars high ceilings. Would highly recommend.
FLAY'S AMALFI SUPERB COMBO FRESH FISH AND ITALIAN FLAIR
Consummate fish and italian restaurant mixing the finest of both traditions in creative Chef Flay technique. Gracious service, quiet for a large restaurant....with an enticing atmosphere highlighted by displays of the fresh fish---- your choices for the menu: full fish or filet....with sauces, toppings, broiled, charcoal, pan fried all your choice. And the wait staff walks you gently through the various options. We had the rock fish stew- a red sauce with couscous and mini veggies to compliment a significant piece of rockfish cooked perfectly, and our old standby linguini with clam sauce. The light and thin linguini dressed the multitude of clams perfectly. THERE WAS NONE LEFT. A lovely white wine reminiscent of sauvignon blanc accompanied the clams. A moscow mule the rockfish. An extra touch to accompany the above recommended by our waiter was grilled asparagus dusted with smoked almonds, cayenne and parmesan cheese. Superb. Also ALL GONE. The menu runs the gamut from anti pasti, fish, meats, vegan, to desserts; however, let the fish and Italian styles be your guide. Amalfi is a gem in the heart of Caesars Palace. Reservations Recommended. Pricy but not over pricy.
Excellent! Very Impressed by the Food and Service
We visited on Tuesday 4th June for a belated birthday meal. We had booked an early table (17.45) as had tickets for a Cirque du Soleil show afterwards, so opted for just 2 courses to keep to our schedule. The restaurant itself has a very nice ambience, which considering it is directly next to the casino floor surprised me. I expected to hear slot machines etc during our meal, but it was very calm and relaxed inside. The service was impeccable. Julie who took care of us was excellent, she explained the menu options, how to select fish from the counter, and told us about the Restaurant Week specials. We ordered a couple of cocktails (amaretto sour and an espresso martini) - both were great (and there was no scrimping on the alcohol!) and standard Vegas cocktail prices. For appetizers, we had the charred octopus and the bufala mozzarella - both excellent, and the octopus was sublime, absolutely the best I've ever eaten! Both had the Scialatielli as main courses, and this too was delicious with a decent amount of shrimp, and perfectly cooked pasta. You might want to order sides with this as it's a fairly modest portion (which Julie did warn us about when ordering). However since we'd already had a pretty big lunch, it was the perfect amount of food. Throughout the meal, Julie checked in on us at regular intervals (but not enough to be intrusive or overbearing), and her colleagues would appear from nowhere to top up my water as soon as it got to half empty. Little touches like that made it genuinely feel like we were being taken care of. The meal for 2, including cocktails was pretty reasonable by Vegas standards and came in at $171 (before service). Would absolutely return and would recommend.
Expected more from Amalfi
Being a constant Caesars Palace customer, I finally visited Amalfi Waiter messed up big time. Took our order for a CHARRED OCTOPUS app but never placed order. When he came back to take our main course order 15 minutes later he realized his mistake, but at this point we were hungry so we simply went for the main course. The waiter's assistants who cleared our table and refilled water were very attentive. I'd grade our waiter C-, but his assistants an A. SCIALATIELLI, very nice but tiny portion 1 1/2 pds Grilled Whole Branzino with RED PEPPER + CALABRIAN CHILE PESTO. Tasty and good. Probably should've gone w/fillet. GREEN BEANS - good and crunchy, nothing special BOBBY’S PISTACHIO SUNDAE , enjoyed I expected a bit more for this Amalfi.
LOVED IT!! (:
1) Great Location. Inside the very centric Cesars Palace Hotel. 2) No reservations on a weekday NO problem, got seated right away. 3) Rest layout. Big, spacious, open design. 4) Service. OUTSTANDING. Waitress was nice, courteous, friendly and knowledgeable. Supporting staff was equally efficient and bilingual, a nice plus. 5) Food: Opted for the “Restaurant Week” menu. (see attached pic for what we ordered). Steak was perfectly cooked and a very nice size. Bread was fantastic. Both deserts 5 stars in taste and portion size.
we ordered fish from the counter, the fillet came out very
we ordered fish from the counter, the fillet came out very thin and 2lb fish turned out not enough for a party of 4 to share. otherwise food taste good, nice ambience and service. oh..corkage fee is $50 a bottle, guess that's what you pay being in vegas.
Really great spot.
Excellent salad, pasta, mains, and dessert. Chopped salad, pastas rags, chicken parm, and caramel tiramisu all stand outs. Relaxing ambiance, beautiful restaurant. Really great service too. Enjoy!
Delicious Italian
We were able to get in with just two without a reservation on a Monday early evening. The burrata, chopped salad, and zucchini spaghetti were exquisite, however, my husband said his steak was just okay. Definitely worth trying, but stick to their specialties.
If your ever blessed to go here.
.please do. The Main Host was literally the most professional person I've ever met. From the steak , pasta , cake and wine everything was amazing.. Couldn't actually tell how long we had been there but I think that's a Vegas thing. Experience could of only been tipped if Bobby Flay or Adele walked in.. a must go... I didn't check prices I'm sure it's a pretty penny but when I'm Vegas .. My Fremont Vegas White Castle review next
Not what I was hoping for.
I'm now 0 for 3 on restaurants by celebrity chefs. Food was basically flavorless. I got orecchiette with tomato sauce and pesto. Pasta was over, sauce was flavorless and the pesto was as basic as what you would make at home on your first try. Prawns came with a chili oil but so little it contributed no flavor to the dish. The focaccia was the best thing we ordered. Maybe some chefs like to emphasize "simple ingredients" "basic" approach. If so, this restaurant certainly delivers that. For this price and chef reputation however, I wanted to see creativity and a high-level skill set on display. If you want to be dazzled, best to find another establishment.
Delicious food, amazing staff.
Everything about this restaurant was amazing, I will come back again. It was a pleasant and soothing atmosphere.
Amazing food and impeccable service.
The filet mignon was perfect. Chicken parm was awesome too. Crunchy potatoes are a dream and I would love to replicate at home! So good. Blue crab and eggplant meatballs a yummy appetizer as well. The finale of tiramisu for dessert was simply the best we've ever had. We loved our meal as well as the ambiance. Pricey but worth it. Recommended.
This place was so good! We have been to Vegas twice in the
This place was so good! We have been to Vegas twice in the last 6 mos and this has been my favorite restaurant by far. My husband was super excited to pick his own fish and it was so delicious! He also had some amazing oysters. The bread was so delish! I would highly recommend!
The food is well seasoned and flavorful.
The server attentive and vigilant. The crispy potatoes were well seasoned and crispy yet tender also the serving size was perfect without being overfilling .
March 08, 2024; Dining Solo @Amalfi
Since I was traveling solo and still wanted some quality food, I took a chance on Amalifi at Caesar's Palace. I sat at the bar and was quickly greeted by Chad. After chatting for a bite to determine my likes/dislikes, Chad recommended the lobster cavatelli and a glass of sangiovese. OMG! It was one of the top 3 meals that I have EVER eaten! And the wine paired PERFECTLY with the meal! Nobody really likes to dine alone...and it's even more odd when you do it at a high-end restaurant. But Chad knew exactly how often to stop by in order to make the experience a 100 out of 100. He was funny, knowledgeable, and just made my dining experience there wonderful. THANKS CHAD!
Excellent! Food was very tasty.
..ordered pretty much 1 of each dish and none of it disappointed other than the portions. We had a party of six so we did Family style. Unfortunately because of the small portion size...we didn't get much of each dish but it was sooo tasty! We also ordered dessert and once again no disappointment there! Ambiance was Beautiful and our server was very intuitive and made some recommendations! Unfortunately I didn't take pictures because we were so hungry...we didn't allow the cameras to eat before we did as we usually do! Perfect place for date night! Highly recommend!
Like being back in Italy
We heard so much about Amalfi and decided to give it a try. So glad we did. We started with the Bufala Mozzarella app and had the lobster Cavatelli, Gnocchi Al Forno and Focaccia Bread as our mains and finished with Tiramisu. Everything was out of this world! Brought back memories of dining on the Amalfi coast. Yes, it’s pricey but oh so worth it.
Didn't realize Amalfi replaced Mesa Grill, but really
Didn't realize Amalfi replaced Mesa Grill, but really enjoyed our dinner. Highlight of our meal was definitely their fish. Our snapper and bass were absolutely delicious, especially dipped in their red pepper and chile pesto sauce. Their lemon and capers sauce was my husband's favorite. Recommend ordering the whole fish, instead of filleted. More fish that way. Also loved their burrata appetizer, and my kids devoured their pasta "rags."
Ammmmazing food, such a great experience.
The server was very knowledgeable about the menu too and had some great recommendations. Food and coffee tasted exacrly like it did when I was in Italy.
Tasty, very Fresh Fish prepared as it you were near the Sea! Much Enjoyed.
A very warm welcome from staff and a comfortable and delightful table. I was able to select my own fish from the iced selection in the fishmonger area and it was prepared exactly as I had requested. The food and wine were delicious. We had a lovely evening at Amalfi, professional service, very attentive and didn’t miss a thing. The desserts were delicious and very well presented too.
Waaaay overpriced for a very mediocre meal.
The atmosphere was great, but the prices for an average meal were ridiculous. We ordered the snapper (ridiculously priced at 69.95/lb), and although the meal was good, it was nothing special at all. Even the side dish was nothing to get excited about.
Awesome dining experience at Bobby Flay's Amalfi Restaurant
I dined here before with my husband in 2022, but I went solo in Feb 2024, since my husband passed away. The octopus was phenomenal, the tuna Tatar was tasty, & finally the Lobster Cavatelli (pasta) was the best meal of the night. Paired with a glass of red French wine. Thank you Bobby Flay for a great meal. Great atmosphere & great service. I had fun talking to a couple at the during my dinner. Will be back again.
Good spot to grab a drink at the bar
We joined some friends for drinks at the bar here and they were quite good. The staff was dressed up in white jackets and there was certainly a nice but mellow vibe. Huge bar with plenty of seating. I look forward to coming back and eating a full meal here.
The Best
Could not have been more impressed. The service was outstanding, the food was delicious, and the atmosphere was beautiful but not pretentious and stuffy. It’s pricey but you get what you pay for and what isn’t pricey in Vegas. Highlights: Ribeye- melt in your mouth Allergies- substitutions available and did not compromise taste Service- every single staff member was top notch. They even parked our stroller in the back instead of by the table or out in a public corridor.
Very nice restaurant!!
The food was very good!! The service was outstanding. We all had different meals and we loved the food. The drinks were excellent!! I do recommend this restaurant.
Great fresh fish !
My wife and I really enjoyed our dinner here. The atmosphere is lively and bright but appropriate for a nice dinner - - not too fancy or in any way pretentious. Our server suggested we share a starter, pasta and a whole fish. I viewed the whole fish options and selected a red snapper. We split a mozzarella starter, the pasta rags and then the fileted snapper with chile pesto. We both thought the food was very well prepared and tasty. I enjoy fish and the snapper was real treat for me - - very fresh and cooked perfectly. We split a sundae for dessert and for us it was the right amount of food. If you enjoy larger portions for dinner, you might want to not split courses with your table as the portions are not large. The dinner was expensive but we knew that from the start and both felt the quality of the meal justified the price. We would recommend if you enjoy fresh fish.
Really quality food, drinks and service.
Logically pricy for a nicer strip Italian restaurant. I enjoyed the pasta and my companion loved the fish. Love that they have usb-charging ports at the bar. Would return next time in Vegas- but it I'm being honest would also check out RPG italian again too.
Excellent Dinner!
Beautiful ambiance for dinner. Restaurant was quiet, service was excellent. Ordered chicken Parmesan with sides of brussel sprouts salad and burata. Portion sizes of the main entree were very big, couldn't finish the chicken. The portion sizes of the sides were fair as well. We were very pleased with this restaurant and would definitely recommend.
Yelp Review 2023 #127:We had a reservation on a weekend for
Yelp Review 2023 #127:We had a reservation on a weekend for dinner. We arrived but we couldn't get seated until everyone in our party was there. Ok fine! The hostess took us to our table when everyone was present. We passed the brightly-lit bar (where diners can also eat at), and their fresh fish display.Our table was in front of the fish display. It did smell a bit fishy. We chose this restaurant because they have seafood and vegetarian options. The menu is only 1 page. You can also buy fish from the display which starts at $42/lb and you can have it cooked for your meal however you want.They have snapper, turbot, bass, dorade, John Dory, grouper, and branzino. We couldn't zero in on what fish our table wants. So, we ended up getting appetizers and our own entrees. Be careful when ordering what seems to be vegetarian - some non-meat options are cooked in chicken broth. We all ended up getting pasta (agnolotti, bucatini, orecchiette)Burrata:Broccoli rabe pesto, roasted peppers, crushed pistachios. 4/5Charred Octopus:Burnt orange, pancetta. The octopus was perfectly cooked and tender. The flavors were just ok. 3/5Butternut Squash Arancini:Fig mostarda, toasted walnuts, brown butter. This was a little too sweet. 3/5Squid Ink Fettuccine:Lobster, shrimp, squid, fra diavolo. The pasta was perfectly cooked. Small portion but lots of seafood. 4/5Dark Chocolate Hazelnut Cake:Dense chocolate cake with nocciola (hazelnut) gelato. The cake was edible but nothing exciting. The best part was the gelato. 3/5Bobby's Pistachio Sundae:Pistachio gelato, dark chocolate sauce, Amarena cherries vanilla crema, pistachio crunch. Fantastic pistachio gelato. The tartness from the cherries cuts through the creaminess of the gelato, and the pistachio crunch adds a layer of texture. 5/5Chestnut Ginger Cake:Burnt orange ricotta cream, ginger-pear caramel. This was my friend's pick for dessert. I wouldn't choose this on my own because none of these flavors are in my profile. Orange? No! Ginger? No. Put them together and add a few other flavors? Definitely no. 1/5
Amalfi is really good.
The flavors are amazing and all the food is very light. Nothing weighs you down. However, if you're really hungry you may want to order a few dishes and share. We had the tuna tartare with crispy rice which was amazing, definitely try that! We also had the pasta rags and the linguine with clams. Both were delicious and simple. Service was friendly and quick and the ambiance is romantic and relaxing. I'd definitely eat here again and think this is probably the best restaurant in Caesars Palace.
A perfect evening with fabulous food and friends
First of all ask for Jennifer. She is by far one of the best servers I have ever had. She told us she has been there from the beginning. Three of us met for a 9pm reservation on Sunday night 3/19. It was our first time to Amalfi so she explained the menu to us and made recommendations when asked. Even though it was later in the evening she gave us amble time to come to our dinner decisions. We started with a round of yummy Bellini's with the Seafood Fritto, Charred Octopus, Burrata and the lighter than a cloud Foccacia. We would order each one again and again. I want to know how that Foccacia is made! Pure heaven!. We selected a John Dory fish from the whole fish offerings that night. Had the chef fillet it for us with lemon and capers. Delicious! I had my eye on the Squid Ink Fettucine right from the beginning so that and Green Beans completed our meal. We could not have made a better selection. Glasses of San Salvatore Vetere Rosato accompanied our dinner and was crisp and perfect for our meal. Note to Bobby Flay: If we had known there was a Pistachio Sundae on the dessert menu we may have taken off one selection of our meal to make room. We just couldn't decide what that would have been. It is not fair to have that lovely dessert menu placed down on the table with a big smile from Jennifer. I recommend spoonful samplers for those of us that just want it all! Give it some thought!
We started with the chopped salad and Cesar salad, they
We started with the chopped salad and Cesar salad, they were over the top delicious. Obviously the lettuce was farm fresh and of course the ingredients for the dressings were top notch. How could you go wrong? I thought if the salads are this good, we are in for a treat when the meal comes!The octopus appetizer arrived and it too was delicious. How they got it to be so tender and flavorful? The waiter informed it was marinated for a specific amount of time. The Rags pasta was so good. You could taste the tomato sauce, very fresh. It had bufalo mozzarella, very nice.Now for the main course. Branzino with a meyer lemon and caper sauce made it's way to our table. We ordered enough for two, but we had enough for the three of us. It was cooked to perfection. Truly The Best Fish I have ever eaten. We ordered it as a whole fish rather than filleted, and I am so happy we did. There are no words for how perfect this fish was prepared and served. LOVED it! The service was fantastic and the entire meal was exquisite. Our dessert was THE BEST tiramisu we had ever eaten. I'm not exaggerating, really!We will definitely return to Amalfi upon our next trip to Las Vegas! Well done Amalfi staff!
Comin back definitely
The dinner was great. Blue crab and eggplant meatballs to the red snapper to lemon tart. Our waitress Janelle was the best.
I never do this but feel compelled based upon how bad our
I never do this but feel compelled based upon how bad our experience was. It is an expensive restaurant which is to be expected in Vegas and from a celebrity chef. We have been to many of Bobby Flay's restaurants and always had great experiences. The appetizers were just ok, arancini was over cooked and dry. Octopus was mushy. Extra charge for bread? Really? In an Italian restaurant? The pasta dishes were simply terrible. Pasta was over cooked and the sauces were watery. We didn't even want the fish after how bad the first 2 courses were. However, $70 for red snapper? No thanks. My wife and I were up all night sick. I vomited the next morning. Really disappointed. The service was fine. The ambiance is nothing special. The dress code is supposed to be business casual, collared shirts, pants and no flip flops. We dressed according to the code. Other patrons, not so much. Sweat suits, baseball caps and flip flops were the norm. I would never go back.
I am a Bobby Flay fan, loved Mesa and many of his cook
I am a Bobby Flay fan, loved Mesa and many of his cook books. His recipes are typically an explosion of flavor. Unfortunately, Amalfi misses the mark entirely. Not sure why Bobby went the Italian route, he should have stayed in his lane. We had the crab and eggplant meatballs and chicken parm. Both dishes were surprisingly very bland. The meatballs and chicken were cooked perfectly but lacked any depth of flavor. The sauce on the chicken was a quick marinara and tasted more like sweet tomatoes than a slow cooked "gravy". Cheese was just ok. For the insane price tag, $42 for chicken parm, this is not worth the price. We were really looking forward to Bobby's first attempt at Italian. Big disappointment. Maybe the fish is better, but not too appealing when one is in the desert versus on the shores of Positano. We went to Giada's for dessert and had an amazing salted caramel soufflé. Full disclosure, I am Italian from the Boston and Providence RI area, maybe my bar is too high.
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* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Amalfi by Bobby Flay Las Vegas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
